For the Ground Beef:

• 500g ground beef
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 small onion (finely chopped)
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp chili flakes
• Salt and black pepper to taste
• 2 tbsp tomato paste
• 2 tbsp fresh parsley (chopped)

For the Base:

• 2 cups cooked rice, quinoa, or couscous
• 1 tbsp olive oil
• Pinch of salt

For the Tzatziki:

• 1 cup Greek yogurt
• 1/2 cucumber (grated and squeezed dry)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh dill
• Salt and pepper to taste

Toppings:

• Cherry tomatoes (halved)
• Cucumber (diced)
• Red onion (thinly sliced)
• Kalamata olives
• 100g feta cheese (crumbled)
• Fresh parsley or mint