Loaded Potato Soup Recipe

If cozy comfort in a bowl had a name, it would be Loaded Potato Soup. This irresistible soup blends tender potatoes, creamy broth, layers of savory cheese, and crispy bacon, all topped off with a sprinkle of chives. It’s the sort of dish you crave on chilly evenings, or when you just need something deliciously fuss-free that still delivers big on flavor. The beauty of this soup lies in its simplicity, yet every spoonful tastes like you’ve spent hours crafting it just for someone you love.

Ingredients You’ll Need

The magic of Loaded Potato Soup is how each everyday ingredient plays a starring role. There’s nothing complicated here, but together they create the irresistible texture and taste that makes this soup unforgettable.

• Potatoes: The heart of the soup; choose russet or Yukon gold for the perfect creamy texture without being gluey.
• Onion: Adds an aromatic sweetness and depth to the base that enhances every bite.
• Garlic: Just a few cloves bring warm, savory notes that make the soup irresistible.
• Chicken broth: Infuses the potatoes with rich flavor and forms the soupy foundation.
• Heavy cream: Brings lush creaminess that makes each spoonful silky and comforting.
• Shredded cheddar cheese: Melts into the soup for bold flavor and extra richness.
• Bacon: Crispy, smoky, and salty, bacon is the ultimate soup topper and flavor booster.
• Butter: Sautéing with butter adds a subtle nutty backdrop that ties everything together.
• Salt and pepper: The essential finishing touches—season gradually and taste as you go for perfect balance.
• Chopped chives: These give a pop of color and that essential fresh, oniony bite right at the end.

How to Make Loaded Potato Soup

Step 1: Sauté Onion and Garlic

Start by melting the butter in a large pot over medium heat. Add the finely chopped onion and the minced garlic, stirring occasionally until everything is soft, fragrant, and translucent. This step builds a wonderfully savory base—you’ll smell the goodness right away!

Step 2: Simmer Potatoes and Broth

Next, add the peeled and diced potatoes to the pot along with the chicken broth. Crank up the heat until everything comes to a lively boil, then reduce to a simmer. Let the potatoes cook gently for about 15 minutes or until they yield to a fork—soft but not falling apart. This is where your potatoes soak up all the aromatic flavors from the broth, onion, and garlic.

Step 3: Mash for Texture

Once the potatoes are tender, grab a potato masher and gently mash some (but not all!) of the potatoes right in the pot. The trick is to leave plenty of chunks for that signature hearty feel, but mash enough to naturally thicken the soup. You’ll see it transform before your eyes.

Step 4: Add Cream, Cheese, and Seasonings

Pour in the heavy cream and add the shredded cheddar, then stir everything until the cheese melts and the soup takes on a rich, creamy body. Now’s the time to season the soup with salt and freshly cracked pepper—taste and adjust bit by bit so you get the perfect flavor balance.

Step 5: Finish and Serve

Ladle the hot Loaded Potato Soup into bowls and top with crumbled bacon, a pinch of extra cheddar, and a sprinkle of fresh chives. Each bowl is its own little masterpiece, steaming and irresistibly inviting.

How to Serve Loaded Potato Soup

Garnishes

The finishing touches are where you can get creative! Extra crispy bacon bits, more shredded cheddar, and a generous sprinkle of chopped chives are non-negotiable for classic Loaded Potato Soup vibes. Try a dollop of sour cream or even a little hot sauce if you want extra zing—these toppings are what take this soup over the top.

Side Dishes

This soup is filling on its own, but it pairs perfectly with a bright, crisp green salad or a slice of warm garlic bread. If you want to go all out, serve it alongside a grilled cheese or a crunchy baguette—there’s nothing better than dunking that bread in every last drop.

Creative Ways to Present

Try serving Loaded Potato Soup in small bread bowls for a party-worthy touch. You can also pour it into mugs for a cozy, casual gathering or serve shot-sized portions as a flavorful appetizer. Add colorful toppings like diced tomatoes, sliced green onions, or pickled jalapeños to make it pop for guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Loaded Potato Soup, you’re in luck—this dish tastes even better the next day! Let the soup cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. The flavors continue to mingle and deepen overnight, making every reheated bowl extra special.

Freezing

It’s definitely possible to freeze Loaded Potato Soup, but be aware: soups containing cream can sometimes separate a bit when thawed. For best results, let the soup cool completely, then portion it into freezer-safe containers, leaving a bit of room at the top for expansion. Thaw overnight in the fridge before reheating and give it a good stir to bring back its creamy consistency.

Reheating

To reheat, pour the soup into a pot and warm over low heat, stirring frequently to prevent scorching and ensure even heating. If the soup has thickened, just add a splash of chicken broth or cream to loosen it up. A microwave works in a pinch—just use short bursts and stir often so it stays creamy.

FAQs

Can I make Loaded Potato Soup vegetarian?

Absolutely! Just swap the chicken broth for vegetable broth and use vegetarian bacon or skip it entirely. The soup will still be packed with flavor thanks to the potatoes, cheese, and aromatics.

What potatoes work best for Loaded Potato Soup?

Russet potatoes are ideal because they cook down to a fluffy consistency, thickening the soup naturally. Yukon golds also work well for their creamy texture and slightly buttery flavor, while red potatoes add a firmer bite if you like more texture.

How do I make the soup even thicker?

If you prefer a really hearty, stick-to-your-ribs soup, mash more of the potatoes or use an immersion blender for a smoother finish. You can also stir in a tablespoon of flour or cornstarch (whisked into a little broth) if you want to thicken it without altering the flavor.

What if I don’t have heavy cream?

No heavy cream? No problem! Use whole milk or half-and-half for a slightly lighter but still delicious version of Loaded Potato Soup. For an ultra-rich substitute, try mixing milk with a spoonful of cream cheese.

Can I make Loaded Potato Soup ahead of time for a crowd?

Loaded Potato Soup is actually perfect for making ahead! Simply follow the steps up to adding the cream and cheese, let it cool, then refrigerate. Before serving, gently reheat, add the cream and cheese, stir until smooth, and you’re good to go.

Final Thoughts

There’s just something extra-special about sharing a big pot of Loaded Potato Soup with people you care about—every spoonful brings serious comfort and happiness. Whether you follow the recipe to the letter or put your own spin on the toppings, this soup is bound to become a regular in your kitchen. Give it a try on your next cozy night in—you’ll be hooked from the very first bite!