Description
This Low‑Carb Caprese Chicken Skillet is a one‑pot wonder that’s high in protein and bursting with flavor—topped with melted mozzarella, fresh basil, and a sweet-and-savory honey‑balsamic reduction. Perfect for a healthy dinner or make‑ahead salad option!
Ingredients
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4 boneless, skinless chicken breasts (about 1 lb total)
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Salt & freshly ground black pepper, to taste
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2 tbsp olive oil
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2 cloves garlic, minced
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1 cup cherry tomatoes, halved
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4 oz fresh mozzarella, sliced or thickly diced
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2 tbsp fresh basil, chopped (plus extra for garnish)
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Honey Balsamic Reduction:
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2 tbsp balsamic vinegar
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1 tsp honey
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Instructions
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Sear the Chicken:
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Season chicken breasts with salt and pepper.
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Heat olive oil in a large skillet over medium‑high heat.
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Sear chicken 4–5 minutes per side, until golden and cooked through (internal temp ~165°F / 74°C). Remove and set aside.
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Make the Veg & Garlic Base:
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In the same skillet, add garlic and cook ~30 seconds until fragrant.
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Add halved cherry tomatoes; sauté 2–3 minutes until they soften and start to blister.
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Assemble with Cheese:
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Return chicken to the skillet, nestling it among the tomatoes.
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Top each breast with sliced mozzarella.
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Cover skillet and let the cheese melt (~2–3 minutes).
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Mix the Balsamic Reduction:
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In a small bowl, whisk together balsamic vinegar and honey.
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Drizzle this over the cheesy chicken just before serving.
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Finish & Serve:
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Sprinkle chopped basil on top.
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Serve hot from the skillet.
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For leftovers, slice leftover chicken and toss with greens for a Caprese‑style salad.
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Notes
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Adjust honey amount for a sweeter or more savory balance.
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Use high-quality balsamic for best flavor.
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Great for meal prep—store chicken and tomatoes together and add fresh basil when serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot, Skillet
- Cuisine: Italian‑Inspired