Description
These classic Lunch Lady Brownies are thick, rich, and fudgy with a nostalgic chocolate frosting spread over warm brownies for a glossy, irresistible finish. The ultimate easy brownie recipe for satisfying your sweet tooth.
Ingredients
Brownie Layer:
-
1 cup unsalted butter, melted
-
1/2 cup unsweetened cocoa powder
-
2 cups granulated sugar
-
4 large eggs
-
1 tbsp vanilla extract
-
1 1/2 cups all-purpose flour
-
1/4 tsp salt
Chocolate Frosting:
-
1/4 cup unsalted butter, softened
-
1/4 cup milk (whole or 2%)
-
1/4 cup unsweetened cocoa powder
-
2 1/2 cups powdered sugar
-
1 tsp vanilla extract
Instructions
-
Preheat Oven:
-
Preheat oven to 350°F (175°C).
-
Grease and line a 9×13-inch pan with parchment paper or spray with nonstick spray.
-
-
Make Brownie Batter:
-
In a large bowl, whisk melted butter and cocoa until smooth.
-
Add sugar and mix thoroughly.
-
Beat in eggs one at a time, then add vanilla.
-
Stir in flour and salt until just combined—do not overmix.
-
-
Bake Brownies:
-
Pour batter into prepared pan and spread evenly.
-
Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
-
Let brownies cool slightly before frosting.
-
-
Prepare Frosting:
-
Beat together softened butter, milk, and cocoa powder.
-
Gradually add powdered sugar and beat until smooth and creamy.
-
Stir in vanilla extract.
-
-
Frost While Warm:
-
Spread frosting over warm brownies for a smooth, shiny finish.
-
Let cool completely before slicing into 16 pieces.
-
Notes
-
For extra fudgy texture, do not overbake.
-
Let brownies cool slightly but remain warm for best frosting spread.
-
Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American