For the Hot Honey Feta

• 8 oz block feta cheese
• 3 tablespoons hot honey
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon fresh thyme leaves
• 1 tablespoon olive oil
• Zest of 1/2 lemon

For the Marinated Olives

• 1 cup mixed olives (Kalamata, green, or black)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 small garlic clove, thinly sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili flakes
• Zest of 1/2 orange (optional)

For the Pita Chips

• 4 pita breads
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt

Additional Board Items (Optional but Recommended)

• Cherry tomatoes
• Sliced cucumber
• Roasted red peppers
• Hummus
• Fresh grapes
• Toasted almonds or walnuts