Description
Delightfully creamy and cloud-like, this Marshmallow Whip Cheesecake Heaven is a no-bake dream dessert featuring a buttery graham cracker crust, marshmallow-infused cheesecake filling, and a fluffy whipped topping. Perfect for special occasions or sweet cravings!
Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup granulated sugar
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1/2 cup unsalted butter, melted
For the Filling:
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2 (8 oz) packages cream cheese, softened
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1 cup marshmallow fluff
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, cold
Topping:
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1/2 cup whipped cream (for garnish)
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Crushed graham cracker crumbs (for garnish)
Instructions
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In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Chill for 20 minutes.
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In a large bowl, beat cream cheese until smooth. Add marshmallow fluff, powdered sugar, and vanilla. Beat until fluffy.
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Whip the cold heavy cream in a separate bowl until stiff peaks form. Gently fold into the marshmallow-cream cheese mixture.
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Pour filling over the crust. Smooth the top. Refrigerate for at least 6 hours or overnight.
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Garnish with whipped cream and crushed graham crackers before serving.
Notes
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For best whipping, chill your mixing bowl and beaters beforehand.
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Warm your knife for clean cheesecake slices.
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Store in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American