If you’re craving a simple but show-stopping dessert with a playful twist, let me introduce you to Matcha Tiramisu Cups. Imagine the creamy decadence of classic tiramisu, but with the earthy aroma and gorgeous green hue of matcha. Perfectly portioned in little cups, these beauties are surprisingly easy to create at home and guaranteed to impress both matcha lovers and tiramisu devotees alike. Whether you’re planning a dinner party or just fancy a treat for yourself, Matcha Tiramisu Cups are the kind of dish you’ll look forward to making again and again.
Ingredients You’ll Need
What I love most about this recipe is its straightforward ingredient list—every item is there for a delicious reason, and each brings its own magic, from creamy mascarpone to that striking vibrant matcha. Grab these essentials before you begin, and you’re already halfway to irresistible Matcha Tiramisu Cups!
- Mascarpone Cheese: The heart of tiramisu, mascarpone brings a velvety richness that gives the dessert its signature luscious texture.
- Heavy Cream: Adds a pillowy lightness to the cream layer, making each bite feel absolutely indulgent.
- Sugar: Just the right touch of sweetness to balance matcha’s earthy depth and complement the creamy layers.
- Vanilla Extract: A hint of vanilla lends warmth and rounds out the flavors with a classic dessert vibe.
- Matcha Powder: Use a high-quality, vibrant green matcha for the boldest flavor and stunning color—the star ingredient!
- Hot Water: Essential for whisking the matcha into a smooth, sip-worthy liquid that soaks beautifully into the cake base.
- Ladyfinger Biscuits or Sponge Cake: These soak up the matcha and cream, creating those trademark layers with just the right bite.
- Cocoa Powder or Extra Matcha (Optional): A final dusting adds wow-factor and that finishing café-worthy flourish.
How to Make Matcha Tiramisu Cups
Step 1: Prepare the Matcha
Start by dissolving the matcha powder in hot water, whisking briskly until it’s completely smooth and free of lumps. This concentrated matcha mixture is what will infuse your dessert layers with color, depth, and that unmistakable umami note. It’s worth taking a moment to get this step just right; a silky matcha base makes all the difference in Matcha Tiramisu Cups.
Step 2: Whip the Cream Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Use a hand mixer or a sturdy whisk to whip until the mixture turns light, airy, and just a touch fluffy. Don’t rush; this is your creamy cloud that will balance the intensity of the matcha, so whip until it holds soft peaks and has a dreamy texture.
Step 3: Assemble the Layers
Grab your serving cups or small glasses and get ready for the fun part! Line the bottom with ladyfinger biscuits or pieces of soft sponge cake, then spoon over just enough of your matcha liquid to soak them gently. Dollop a generous layer of your mascarpone cream over the soaked base, smoothing it out lightly. Repeat with another layer or two, depending on the height of your cups, but always finish with a final swoosh of cream on top. Layering is where Matcha Tiramisu Cups start to look as good as they taste.
Step 4: Chill and Set
Once your cups are beautifully assembled, slide them into the fridge and let the magic happen. Give them at least 2 hours to chill thoroughly—this allows the flavors to meld and the textures to harmonize, ensuring each spoonful is creamy, moist, and perfectly infused with matcha essence.
Step 5: Garnish and Serve
Right before serving, give each cup a lovely dusting of extra matcha powder (for a bolder flavor) or cocoa powder (for a little bittersweet contrast). This final flourish not only looks stunning but adds that traditional tiramisu finish. Grab your prettiest spoons and let everyone dig into their personal Matcha Tiramisu Cups!
How to Serve Matcha Tiramisu Cups
Garnishes
For a knockout presentation, dust your Matcha Tiramisu Cups with a fine layer of vibrant matcha, and if you’re feeling fancy, a little swirl of cocoa powder or a sprinkle of white chocolate shavings. For special occasions, top with a few fresh berries or a single edible flower—these little touches take the dessert from casual treat to wow-worthy celebration.
Side Dishes
Since these cups are rich and creamy, they pair beautifully with light, fresh sides. Think delicate green tea, a bowl of mixed berries, or a crisp citrus salad. The brightness of fruit or tea helps cleanse the palate between those luxurious spoonfuls, letting every bite of Matcha Tiramisu Cups shine.
Creative Ways to Present
Show off your Matcha Tiramisu Cups in glass jars, espresso cups, or even hollowed-out citrus fruits for a playful twist. Layering in clear vessels lets the brilliant green and creamy white stripes show through. For gatherings, set out a make-your-own dessert bar with toppings and let guests garnish their own cups—everyone loves a hands-on finale!
Make Ahead and Storage
Storing Leftovers
Pop any extras in the fridge, covered tightly with plastic wrap or a lid. Stored this way, Matcha Tiramisu Cups stay wonderfully fresh for up to 3 days—the ladyfingers get even softer and more luscious as the days go on, so leftovers might taste even better!
Freezing
Want to get ahead for a party or save some for a rainy day? Assemble the cups as usual and freeze them (minus the fresh garnishes and dusting). When you crave a treat, thaw them overnight in the fridge, then finish with a fresh sprinkle of matcha or cocoa before serving.
Reheating
This is one dessert that absolutely shines served chilled! No reheating required—just let it defrost gently if frozen. If you’ve just taken the cups out of the fridge, they’re ready to serve as soon as they’re pleasantly cool and creamy.
FAQs
Can I use regular cream cheese instead of mascarpone?
You can swap in full-fat cream cheese if that’s what you have, though mascarpone gives the most traditional creamy texture. If you use cream cheese, soften it well and maybe add a splash more cream for smoothness in your Matcha Tiramisu Cups.
What kind of matcha is best?
Choose a high-quality ceremonial or culinary grade matcha for vibrant color and a pleasant, balanced flavor. The better the matcha, the more stunning and delicious your Matcha Tiramisu Cups will be!
Can I make these gluten-free?
Absolutely—just use gluten-free ladyfingers or your favorite sponge cake. The rest of the recipe is naturally gluten-free, so everyone can enjoy these beautiful Matcha Tiramisu Cups.
How far in advance can I prep these?
You can easily make Matcha Tiramisu Cups 1-2 days in advance. In fact, the flavors meld beautifully over time, so prepping early can actually improve the dessert!
Is this recipe kid-friendly?
Yes! Matcha has a hint of caffeine but far less than coffee, and the subtly sweet, creamy layers are a hit with all ages. Just go easy on extra matcha dusting if serving to little ones.
Final Thoughts
I hope you fall in love with the playful beauty and creamy delight of Matcha Tiramisu Cups as much as I have. It’s the kind of recipe that feels like a little moment of luxury—perfect for sharing or savoring all to yourself. Give these a try, get creative with your layers, and prepare to wow your taste buds!