Description
Indulge in the flavors of the Mediterranean with this exquisite Burrata Tapas Board. A delightful array of creamy burrata cheese, roasted veggies, olives, sweet figs, and crunchy bread, all drizzled with olive oil and sprinkled with fresh herbs.
Ingredients
Units
Scale
Cheese & Creamy Elements
- 2 balls fresh burrata cheese
- 1/4 cup extra virgin olive oil (for drizzling)
Roasted & Marinated Veggies
- 1 cup cherry tomatoes
- 1 cup roasted red peppers, sliced
- 1 cup marinated artichoke hearts, halved
- 1 small zucchini, thinly sliced and grilled or roasted
Salty & Savory Bites
- 1/2 cup Kalamata olives
- 1/4 cup capers or cornichons
- 1/4 cup sun-dried tomatoes (oil-packed)
Sweet Balance
- Fresh figs or grapes
- Honey or fig jam
Bread & Crunch
- Warm focaccia or crusty bread
- Breadsticks or crackers
- Toasted nuts (almonds or pistachios)
Fresh Finish
- Fresh basil or parsley
- Cracked black pepper
- Flaky sea salt
Instructions
- Prepare the board – Choose a large wooden board or platter. Place burrata balls slightly off-center and gently tear them open.
- Arrange components – Group veggies, olives, and breads around the burrata for visual balance and easy grazing.
- Season – Drizzle burrata with olive oil. Sprinkle flaky salt and cracked pepper.
- Add sweet elements – Place figs, grapes, and a small bowl of honey or fig jam on the board.
- Finish & serve – Garnish with fresh herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
