Mediterranean Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1/2 lemon

Spicy Feta Sauce:

• 1/2 cup crumbled feta cheese
• 1/4 cup Greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp red chili flakes (adjust to taste)
• 1 clove garlic, minced
• 1–2 tbsp warm water (to thin if needed)

For the Bowl:

• 2 pita breads, cut into wedges and lightly toasted
• 2 cups cooked rice or quinoa
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp chopped fresh parsley
• Optional: kalamata olives