Mediterranean Chicken

• 1 1/2 lb (700 g) boneless skinless chicken breasts or thighs
• 3 tbsp olive oil
• Zest and juice of 1 lemon
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp ground cumin
• Salt and black pepper, to taste

Spicy Feta Sauce

• 1 cup Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 small garlic clove, grated
• 1–2 tsp chili paste, harissa, or sriracha (to taste)
• Black pepper, to taste

Pita Bowls

• 4–6 pita breads, toasted and cut into wedges
• 2 cups cooked rice, quinoa, or couscous
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, sliced
• Fresh parsley or dill, for garnish