For the Mediterranean Chicken

• 1 1/2 lb (700 g) boneless skinless chicken breasts or thighs
• 3 tbsp olive oil
• Zest and juice of 1 lemon
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp ground cumin
• Salt and black pepper, to taste

For the Tzatziki Feta Sauce

• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/2 cucumber, grated and well-drained
• 1 clove garlic, grated
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• Salt and black pepper, to taste

For the Bowl

• 2 cups cooked rice or lemon rice
• 2–3 pita breads, toasted and cut into wedges
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 small red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• Fresh parsley or dill, chopped