For the Falafel:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, roughly chopped
• 3 cloves garlic
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp baking powder
• 3 tbsp all-purpose flour
• Salt & pepper, to taste
• Olive oil for frying

For the Creamy Lemon Feta Sauce:

• 1/2 cup feta cheese, crumbled
• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• Zest of 1/2 lemon
• Salt & pepper, to taste

For the Wraps:

• 4 large pita breads or flatbreads
• 1 cup shredded lettuce
• 1/2 cup chopped tomatoes
• 1/2 cup sliced cucumber
• 1/4 cup thinly sliced red onion
• 2 tbsp chopped fresh parsley