Description
This Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes is a warm, savory appetizer that’s bursting with bold Mediterranean flavors. Baked until soft and golden, the feta pairs perfectly with cherry tomatoes, olives, and herbs—ideal for dipping with bread or pita.
Ingredients
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1 block (200g) Greek feta cheese
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1 cup cherry tomatoes, halved
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1/2 cup pitted Kalamata olives
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1/4 cup sun-dried tomatoes, sliced
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2 tablespoons extra virgin olive oil
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1 teaspoon dried oregano
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1/2 teaspoon crushed red pepper flakes (optional)
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1 tablespoon capers (optional)
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Freshly ground black pepper, to taste
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Fresh basil leaves, for garnish
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Crusty bread or pita, for serving
Instructions
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Preheat oven to 400°F (200°C).
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Place feta block in the center of a small oven-safe dish.
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Arrange cherry tomatoes, olives, and sun-dried tomatoes around the cheese.
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Drizzle olive oil evenly over everything.
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Sprinkle with oregano, red pepper flakes, and black pepper. Add capers if using.
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Bake for 20–25 minutes, until feta is soft and golden around the edges.
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Remove from oven and garnish with fresh basil.
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Serve warm with crusty bread or pita.
Notes
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For a smokier taste, grill the feta before baking.
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Add artichoke hearts or roasted red peppers for more variety.
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Can be served as a vegetarian main with couscous or quinoa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean