For the Ground Beef:

• 1 lb (450g) ground beef
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• Salt and freshly ground black pepper, to taste
• Juice of 1/2 lemon

For the Lemon Honey Feta Cream:

• 1/2 cup crumbled feta cheese
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Zest of 1/2 lemon
• 1 small garlic clove, finely grated
• 1–2 tablespoons warm water (to thin if needed)

For Assembly:

• 4 soft pita breads
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• Fresh parsley, chopped