Description
Indulge in the flavors of the Mediterranean with these delicious Halloumi wraps. Crispy halloumi cheese, fresh vegetables, and a creamy garlic hot honey feta sauce come together for a satisfying meal.
Ingredients
Units
Scale
For the Halloumi:
- 8 oz halloumi cheese, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon
For the Garlic Hot Honey Feta Sauce:
- 3/4 cup feta cheese, crumbled
- 1/3 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon chili flakes
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
For the Wrap:
- 4 large Mediterranean flatbreads or wraps
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Halloumi: Heat olive oil in a skillet over medium heat. Add the sliced halloumi and cook for 2–3 minutes per side until golden and crispy. Sprinkle paprika, oregano, and black pepper over the cheese while cooking. Finish with fresh lemon juice.
- Make the Garlic Hot Honey Feta Sauce: In a bowl, combine feta cheese, Greek yogurt, honey, chili flakes, lemon juice, minced garlic, and olive oil. Blend or whisk until smooth and creamy.
- Warm the Wraps: Warm the flatbreads in a skillet or oven at 350°F (175°C) for 2–3 minutes until soft and flexible.
- Assemble the Wraps: Spread a generous layer of garlic hot honey feta sauce over each wrap. Add the crispy halloumi slices, shredded lettuce, cherry tomatoes, cucumber, and red onion.
- Garnish and Serve: Sprinkle with fresh parsley and drizzle extra feta sauce on top if desired. Fold the wraps and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 510 kcal
- Sugar: 6 g
- Sodium: 1030 mg
- Fat: 31 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 85 mg