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Million Dollar Creamy Chicken Bake Recipe

Million Dollar Creamy Chicken Bake Recipe


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5 from 28 reviews

  • Author: Emily
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in the richness of this Million Dollar Creamy Chicken Bake that features tender chicken breasts smothered in a decadent, cheesy cream sauce. A simple yet luxurious dish that will elevate your weeknight dinner!


Ingredients

Units Scale

Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt, pepper, and paprika for seasoning

Creamy Mixture:

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp black pepper

Other:

  • 1/2 cup chicken broth
  • 1/4 cup chopped parsley (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 190°C (375°F) and lightly grease a baking dish.
  2. Season Chicken: Season chicken breasts with salt, pepper, and paprika, then place them in the dish.
  3. Prepare Creamy Mixture: In a bowl, mix cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, onion powder, and seasoning until smooth and creamy.
  4. Assemble: Spread the creamy mixture evenly over the chicken in the baking dish.
  5. Add Broth: Pour chicken broth around the edges of the dish to keep it moist while baking.
  6. Bake: Bake uncovered for 30–35 minutes until chicken is fully cooked and the top is golden and bubbly.
  7. Optional Browning: Optional: broil for 2–3 minutes for extra browning.
  8. Rest and Serve: Let it rest for 5 minutes, garnish with parsley, and serve warm.

Notes

  • You can customize the seasoning to your preference.
  • Feel free to add cooked bacon or spinach for extra flavor.
  • This dish pairs well with a side of roasted vegetables or a fresh salad.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 38g
  • Saturated Fat: 17g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 130mg