Mini Apple Pies are the perfect bite-sized version of the classic dessert we all know and love. With flaky, golden crusts and a warmly spiced apple filling, these individual pies are just right for parties, holidays, or satisfying a sweet craving any day of the week. Simple to make and even easier to enjoy, they bring all the charm of a homemade pie in a delightful miniature form.

Why You’ll Love This Recipe

These mini pies offer all the comfort of traditional apple pie without the hassle of slicing or serving. They’re portable, portion-controlled, and great for sharing. Made with store-bought pie crust and fresh apples, this recipe saves time without sacrificing homemade flavor. Perfect for beginner bakers or as a fun family baking activity.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 package refrigerated pie crusts
3 medium apples (such as Granny Smith or Honeycrisp), peeled and chopped
1/4 cup granulated sugar
1 tbsp brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp butter, cut into small cubes
1 egg (for egg wash)

Directions

Preheat oven to 375°F (190°C).
Roll out the pie crusts and use a round cutter or glass to cut circles large enough to line the cups of a muffin tin.
Press the crust circles gently into each muffin cup to form mini pie shells.
In a bowl, mix the chopped apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
Spoon the apple mixture into each prepared pie crust, filling each about ¾ full.
Dot the tops of the apple filling with small pieces of butter.
Beat the egg in a small bowl and brush it over the edges of the crust for a golden finish.
Bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbly.
Let the mini pies cool slightly before removing from the muffin tin. Serve warm or at room temperature.

Servings and timing

Servings: 12 mini pies
Prep Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Calories: Approximately 180 kcal per mini pie

Variations

Caramel Apple: Drizzle caramel sauce over the apple filling before baking for an extra indulgent treat.
Lattice Tops: Use leftover crust to create mini lattice designs or cut-out shapes for topping.
Spiced Pear: Replace apples with diced pears for a unique twist.
Nutty Add-In: Add a handful of chopped walnuts or pecans to the apple mixture for crunch.
Vegan Version: Use a vegan pie crust and dairy-free butter alternative.

Storage/Reheating

Store mini apple pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, place in a 350°F (175°C) oven for 5–7 minutes or microwave briefly until warm. They can also be frozen for up to 1 month—thaw overnight in the refrigerator and reheat before serving.

FAQs

Can I use store-bought apple pie filling?

Yes, but for best flavor and texture, homemade filling is recommended.

What kind of apples are best?

Granny Smith and Honeycrisp are ideal for their firmness and balance of sweet and tart flavors.

How do I prevent soggy bottoms?

Lightly pre-baking the crusts for 5 minutes can help, or ensure your apple filling isn’t overly juicy.

Can I use puff pastry instead of pie crust?

Yes, but adjust baking time as puff pastry may cook faster.

How do I remove the pies from the muffin tin?

Let them cool slightly, then gently lift with a butter knife or spoon.

Can I make these in advance?

Yes, bake the day before and store covered. Reheat before serving if desired.

Can I freeze them?

Yes, once baked and cooled, freeze in a single layer before transferring to a container or bag.

Can I add a topping?

A streusel topping made with butter, brown sugar, and oats works beautifully.

Can I use mini tart pans instead?

Absolutely, just adjust crust size accordingly.

Can I make these gluten-free?

Use a gluten-free pie crust and ensure all other ingredients are certified gluten-free.

Conclusion

Mini Apple Pies are a sweet, simple way to enjoy a classic dessert in individual servings. With their flaky crusts, spiced apple centers, and charming presentation, these little pies are perfect for any occasion. Whether you serve them warm with ice cream or pack them for a picnic, they’re sure to delight anyone who takes a bite.

Mini Apple Pies

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Author: Douaa
Total Time: 50 minutes
Yield: 12 mini pies
Diet: Vegetarian

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Description

These Mini Apple Pies are the perfect bite-sized twist on a classic dessert! Filled with cinnamon-spiced apples and baked in flaky, golden crusts, they’re ideal for parties, holidays, or whenever you want a quick, comforting treat. A delightful go-to for lovers of apple pie desserts, miniature pies, and easy fall baking.

Instructions

Preheat Oven: Set oven to 375°F (190°C).
Prepare Crusts: Roll out pie crusts and cut into circles large enough to fit muffin tin wells. Press gently to form cups.
Make Apple Filling: In a bowl, mix chopped apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until coated.
Fill the Pies: Spoon the apple mixture into each crust, filling about 3/4 full.
Add Butter & Egg Wash: Dot tops with butter cubes. Beat the egg and brush over crust edges.
Bake: Bake for 25–30 minutes until crusts are golden and filling is bubbling.
Cool & Serve: Let pies cool slightly before serving. Enjoy warm or at room temperature.

Notes

Add a drizzle of caramel sauce for extra indulgence.
These can be made in advance and reheated in the oven.
Try a lattice top crust for a classic look.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American