Description
These Mini Apple Pies are the perfect bite-sized twist on a classic dessert! Filled with cinnamon-spiced apples and baked in flaky, golden crusts, they’re ideal for parties, holidays, or whenever you want a quick, comforting treat. A delightful go-to for lovers of apple pie desserts, miniature pies, and easy fall baking.
Ingredients
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1 package refrigerated pie crusts
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3 medium apples (Granny Smith or Honeycrisp), peeled and chopped
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1/4 cup granulated sugar
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1 tbsp brown sugar
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1 tbsp lemon juice
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1 tbsp cornstarch
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1 tbsp butter, cut into small cubes
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1 egg (for egg wash)
Instructions
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Preheat Oven: Set oven to 375°F (190°C).
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Prepare Crusts: Roll out pie crusts and cut into circles large enough to fit muffin tin wells. Press gently to form cups.
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Make Apple Filling: In a bowl, mix chopped apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until coated.
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Fill the Pies: Spoon the apple mixture into each crust, filling about 3/4 full.
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Add Butter & Egg Wash: Dot tops with butter cubes. Beat the egg and brush over crust edges.
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Bake: Bake for 25–30 minutes until crusts are golden and filling is bubbling.
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Cool & Serve: Let pies cool slightly before serving. Enjoy warm or at room temperature.
Notes
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Add a drizzle of caramel sauce for extra indulgence.
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These can be made in advance and reheated in the oven.
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Try a lattice top crust for a classic look.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American