Description
These Mini Easter Egg Cheesecake Bites are creamy, bite-sized cheesecakes topped with chocolate eggs, making them the perfect Easter treat!
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 mini graham cracker crusts
- 1/2 cup mini chocolate eggs
Instructions
- Preheat oven to 325°F (160°C). Beat cream cheese, sugar, vanilla, and egg until smooth.
- Pour mixture into mini crusts.
- Bake for 15-18 minutes. Let cool.
- Top with mini chocolate eggs.
Notes
- Can use silicone molds for a crustless version.
- Chill for a few hours for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes