These Mint Chocolate Brownies with Creamy Peppermint Filling are a decadent fusion of rich chocolate flavor and cool, refreshing mint. With a fudgy brownie base and a smooth peppermint cream layer, they offer a sophisticated yet approachable treat ideal for holidays, parties, or any time you’re craving a unique dessert.
Why You’ll Love This Recipe
This recipe combines classic brownie richness with a subtle burst of peppermint, creating a balanced flavor profile that’s both indulgent and refreshing. The ingredients are simple and the steps are straightforward, yet the result is visually impressive and crowd-pleasing. They chill beautifully for make-ahead convenience and can be easily customized with toppings like chocolate ganache or crushed peppermint candy.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 teaspoon peppermint extract
directions
Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing overhang for easy removal.
Mix the Brownie Batter
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Combine Dry Ingredients
Sift in flour, cocoa powder, and salt. Gently fold the dry mixture into the wet ingredients just until combined. Fold in the chocolate chips.
Bake the Brownies
Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Do not overbake.
Cool the Brownies
Let brownies cool completely in the pan on a wire rack before adding the filling.
Make the Peppermint Filling
In a small saucepan, heat heavy cream over medium heat until just simmering. Remove from heat and stir in peppermint extract. Let cool slightly.
Assemble and Chill
Spread the peppermint cream evenly over the cooled brownies. Chill in the refrigerator for at least 1 hour before slicing into squares.
Servings and timing
Yields: 16 servings
Prep time: 15 minutes
Baking time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour 45 minutes
Approximate calories per serving: 350 kcal
Variations
Add a Chocolate Ganache Topping: Pour a simple ganache over the peppermint layer for an extra indulgent finish.
Crushed Peppermint Garnish: Sprinkle crushed candy canes over the top for texture and holiday flair.
Use Mint Chips: Substitute or mix in mint chocolate chips with the semi-sweet chips.
Make It Gluten-Free: Use a 1:1 gluten-free flour blend to accommodate dietary needs.
Add a Swirl: Swirl the peppermint cream into the top of the brownies before baking for a marbled effect.
storage/reheating
Store brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen (cut or whole) for up to 2 months. To freeze, layer pieces between parchment paper and store in a freezer-safe container. Thaw overnight in the refrigerator before serving. These brownies are best served chilled or at room temperature. Reheating is not recommended, as it may affect the peppermint layer’s texture.
FAQs
Can I use peppermint oil instead of extract?
Yes, but peppermint oil is much more concentrated. Start with just a few drops and adjust to taste.
Should the peppermint layer be thick?
No, it should be thin and creamy—just enough to add flavor without overwhelming the brownie.
Can I use a different size pan?
You can use a smaller pan for thicker brownies, but you’ll need to adjust the baking time accordingly.
Can I add nuts to the brownie base?
Absolutely. Walnuts or pecans add a nice crunch and pair well with chocolate and mint.
Do I need to refrigerate the brownies?
Yes, especially with the peppermint cream topping. It keeps the texture firm and the flavor fresh.
Can I skip the chocolate chips?
Yes, though they add extra richness. You can also substitute with chunks of chocolate or mint chips.
How do I get clean brownie cuts?
Use a sharp knife dipped in hot water and wiped dry between cuts for the neatest slices.
Can I make these ahead of time?
Yes, they are perfect for making ahead. Just store covered in the refrigerator until ready to serve.
What can I substitute for heavy cream in the peppermint filling?
You can use full-fat coconut cream or a combination of milk and butter for a similar effect, though texture may vary.
Will these brownies be too minty?
No, the peppermint extract provides a gentle mint flavor that complements the chocolate without overpowering it.
Conclusion
These Mint Chocolate Brownies with Creamy Peppermint Filling are the perfect dessert for those who love the classic pairing of mint and chocolate. Easy to make, wonderfully indulgent, and beautifully layered, they’re an elegant yet comforting addition to any dessert table.
Mint Chocolate Brownies with Creamy Peppermint Filling
- Total Time: 50 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
These Mint Chocolate Brownies with Creamy Peppermint Filling are the ultimate indulgence! Fudgy, rich chocolate brownies layered with a cool, creamy peppermint filling — perfect for holiday treats, party platters, or mint-chocolate lovers any time of year.
Ingredients
Brownies:
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1 cup unsalted butter, melted
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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1/2 tsp salt
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1 cup semi-sweet chocolate chips
Peppermint Filling:
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1/2 cup heavy cream
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1 tsp peppermint extract
Instructions
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Prepare Oven & Pan:
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Preheat oven to 350°F (175°C).
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Line a 9×13-inch baking pan with parchment paper.
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Make Brownie Batter:
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In a large bowl, whisk melted butter and sugar until smooth.
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Beat in eggs one at a time, then stir in vanilla.
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Sift in flour, cocoa powder, and salt; fold until just combined.
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Fold in chocolate chips.
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Bake:
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Pour batter into the prepared pan and spread evenly.
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Bake for 25–30 minutes, until a toothpick inserted comes out with a few moist crumbs.
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Cool completely in the pan.
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Make Peppermint Filling:
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Heat heavy cream until just simmering.
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Remove from heat, stir in peppermint extract, and let cool slightly.
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Assemble:
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Spread peppermint filling evenly over cooled brownies.
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Chill for at least 1 hour until set.
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Serve:
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Slice into 16 squares.
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Store in the fridge for freshness.
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Notes
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For a more intense mint flavor, increase peppermint extract slightly to taste.
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You can top with crushed peppermint candies or a chocolate drizzle for extra flair.
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These brownies freeze well; store in airtight container for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American