Description
These Mint Chocolate Brownies with Creamy Peppermint Filling are the ultimate indulgence! Fudgy, rich chocolate brownies layered with a cool, creamy peppermint filling — perfect for holiday treats, party platters, or mint-chocolate lovers any time of year.
Ingredients
Brownies:
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1 cup unsalted butter, melted
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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1/2 tsp salt
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1 cup semi-sweet chocolate chips
Peppermint Filling:
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1/2 cup heavy cream
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1 tsp peppermint extract
Instructions
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Prepare Oven & Pan:
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Preheat oven to 350°F (175°C).
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Line a 9×13-inch baking pan with parchment paper.
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Make Brownie Batter:
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In a large bowl, whisk melted butter and sugar until smooth.
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Beat in eggs one at a time, then stir in vanilla.
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Sift in flour, cocoa powder, and salt; fold until just combined.
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Fold in chocolate chips.
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Bake:
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Pour batter into the prepared pan and spread evenly.
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Bake for 25–30 minutes, until a toothpick inserted comes out with a few moist crumbs.
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Cool completely in the pan.
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Make Peppermint Filling:
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Heat heavy cream until just simmering.
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Remove from heat, stir in peppermint extract, and let cool slightly.
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Assemble:
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Spread peppermint filling evenly over cooled brownies.
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Chill for at least 1 hour until set.
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Serve:
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Slice into 16 squares.
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Store in the fridge for freshness.
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Notes
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For a more intense mint flavor, increase peppermint extract slightly to taste.
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You can top with crushed peppermint candies or a chocolate drizzle for extra flair.
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These brownies freeze well; store in airtight container for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American