Why You’ll Love This Recipe
Mint Oreo Cheesecake Cake is a decadent no-bake dessert that brings together the rich flavors of chocolate and mint in a stunning, layered creation. With a smooth, creamy filling and a crunchy Mint Oreo crust, this cake is not only visually striking but irresistibly delicious. The cool, refreshing mint flavor and the subtle sweetness of the cheesecake are perfectly complemented by the crunchy chocolatey crust. Whether you’re celebrating a holiday, a birthday, or just craving a special treat, this cheesecake cake is sure to be a crowd-pleaser!

Ingredients
24 Mint Oreos, crushed

¼ cup melted butter

450g (16 oz) cream cheese, softened

¾ cup powdered sugar

1 tsp peppermint extract

A few drops green food coloring (optional)

1½ cups whipped cream or whipped topping

Extra crushed Mint Oreos + fresh mint leaves, for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions
Crust: Combine the crushed Mint Oreos with melted butter. Press the mixture firmly into the base of a springform pan to form an even crust. Chill the crust in the refrigerator for 10 minutes to set.

Filling: Beat the softened cream cheese in a large bowl until smooth. Mix in the powdered sugar and peppermint extract. If you want a vibrant green color, add a few drops of green food coloring and stir until fully combined.

Gently fold in the whipped cream or whipped topping until the mixture is light and fluffy.

Spread the filling evenly over the chilled Oreo crust, smoothing the top with a spatula.

Refrigerate the cheesecake cake for at least 4 hours or overnight, allowing it to set and firm up.

Before serving, garnish the top with extra crushed Mint Oreos and fresh mint leaves for a beautiful finishing touch.

Servings and Timing
Servings: 8-10

Prep time: 15 minutes

Chill time: 4 hours or overnight

Total time: 4 hours 15 minutes (or overnight)

Variations
Chocolate Ganache: Drizzle some chocolate ganache over the top of the cake for an extra layer of indulgence.

Add Layers: For a layered effect, alternate between Mint Oreo crumbs and the cream cheese filling in the pan, creating a visually appealing striped pattern.

Change the Oreos: If you prefer a different flavor, you can swap Mint Oreos for regular Oreos or even peanut butter Oreos for a unique twist.

Whipped Topping Alternative: Instead of whipped topping, you can use fresh homemade whipped cream for a richer, fluffier texture.

Storage/Reheating
Storage: Store the Mint Oreo Cheesecake Cake in an airtight container in the refrigerator for up to 3-4 days. The cake will remain fresh and creamy as long as it is kept cold.

Reheating: This is a no-bake dessert, so it doesn’t require reheating. It’s best served chilled, directly from the fridge.

FAQs
1. Can I make this cheesecake cake ahead of time?
Yes, this cheesecake cake is perfect for making ahead. It should be refrigerated for at least 4 hours or overnight to ensure it sets properly.

2. Can I use regular Oreos instead of Mint Oreos?
Yes, you can use regular Oreos for the crust, but the mint flavor will be less pronounced. To maintain the minty taste, you can add a little extra peppermint extract to the filling.

3. Can I use a different type of whipped topping?
Yes, you can use any type of whipped topping, including fresh homemade whipped cream, for a different texture and flavor.

4. How can I make the cheesecake more firm?
If you prefer a firmer cheesecake filling, you can add a bit of unflavored gelatin to the whipped cream mixture to help it set more firmly.

5. How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator to maintain freshness and texture.

6. Can I freeze the Mint Oreo Cheesecake Cake?
Yes, you can freeze the cheesecake cake. Just make sure to wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.

7. Can I use dairy-free alternatives in this recipe?
Yes, you can use dairy-free cream cheese and whipped topping as substitutes to make this dessert dairy-free.

8. How can I make this dessert more minty?
You can add extra peppermint extract to the filling if you want a stronger mint flavor, but be cautious not to overpower it. A little goes a long way.

9. Can I make this in individual portions?
Yes, you can make this dessert in individual serving cups for a more personalized touch, just layer the crust and filling in small containers and refrigerate until set.

10. Can I add chocolate chips to the filling?
Absolutely! You can fold in some mini chocolate chips to the filling for added texture and a chocolatey twist.

Conclusion
Mint Oreo Cheesecake Cake is a delightful, no-bake dessert that combines creamy cheesecake with the irresistible flavors of mint and chocolate. Its smooth, fluffy texture and minty freshness make it the perfect treat for any occasion, whether it’s a holiday gathering or a summer party. With minimal effort and maximum flavor, this dessert is sure to be a hit with your guests! Enjoy every bite of this minty, creamy indulgence.

Mint Oreo Cheesecake Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Douaa
Total Time: 4 hours 20 minutes (or overnight)
Yield: 8-10 servings
Diet: Vegetarian

Print Recipe

Description

This Mint Oreo Cheesecake Cake is a no-bake dessert that combines the refreshing mint flavor of Mint Oreos with the creamy richness of cheesecake. Easy to make and visually stunning with its green layers, it’s perfect for any celebration or summer party.

Ingredients

24 Mint Oreos, crushed
1/4 cup melted butter
450g (16 oz) cream cheese, softened
3/4 cup powdered sugar
1 tsp peppermint extract
A few drops green food coloring (optional)
1 1/2 cups whipped cream or whipped topping
Extra crushed Mint Oreos + fresh mint leaves, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust:
- Combine the crushed Mint Oreos with melted butter. Mix until fully coated.
- Press the mixture firmly into the base of a springform pan.
- Chill in the refrigerator for 10 minutes to set.
Make the Filling:
- Beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and peppermint extract, mixing until well combined.
- If desired, add a few drops of green food coloring to achieve a minty green color.
- Gently fold in the whipped cream, stirring until the mixture is light and fluffy.
Assemble the Cake:
- Spread the cream cheese filling evenly over the chilled Oreo crust.
- Smooth the top to make it even.
Chill to Set:
- Refrigerate the cheesecake cake for at least 4 hours, or overnight, to allow it to fully set.
Garnish and Serve:
- Before serving, garnish with extra crushed Mint Oreos and fresh mint leaves for a beautiful finishing touch.

Notes

This dessert is perfect for any mint chocolate lover! The Mint Oreos add the perfect amount of flavor and crunch.
For an extra touch, you can drizzle some chocolate syrup over the top before serving.
The cake must chill long enough to set, so it’s ideal for making the night before.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American