Description
This Mint Oreo Cheesecake Cake is a no-bake dessert that combines the refreshing mint flavor of Mint Oreos with the creamy richness of cheesecake. Easy to make and visually stunning with its green layers, it’s perfect for any celebration or summer party.
Ingredients
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24 Mint Oreos, crushed
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1/4 cup melted butter
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450g (16 oz) cream cheese, softened
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3/4 cup powdered sugar
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1 tsp peppermint extract
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A few drops green food coloring (optional)
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1 1/2 cups whipped cream or whipped topping
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Extra crushed Mint Oreos + fresh mint leaves, for garnish
Instructions
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Prepare the Crust:
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Combine the crushed Mint Oreos with melted butter. Mix until fully coated.
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Press the mixture firmly into the base of a springform pan.
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Chill in the refrigerator for 10 minutes to set.
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Make the Filling:
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Beat the softened cream cheese until smooth and creamy.
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Add the powdered sugar and peppermint extract, mixing until well combined.
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If desired, add a few drops of green food coloring to achieve a minty green color.
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Gently fold in the whipped cream, stirring until the mixture is light and fluffy.
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Assemble the Cake:
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Spread the cream cheese filling evenly over the chilled Oreo crust.
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Smooth the top to make it even.
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Chill to Set:
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Refrigerate the cheesecake cake for at least 4 hours, or overnight, to allow it to fully set.
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Garnish and Serve:
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Before serving, garnish with extra crushed Mint Oreos and fresh mint leaves for a beautiful finishing touch.
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Notes
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This dessert is perfect for any mint chocolate lover! The Mint Oreos add the perfect amount of flavor and crunch.
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For an extra touch, you can drizzle some chocolate syrup over the top before serving.
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The cake must chill long enough to set, so it’s ideal for making the night before.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American