Description
This mixed bean chili is hearty, rich in flavor, and perfect for chilly nights. Packed with protein and fiber, it’s a one-pot wonder that’s easy to make and incredibly satisfying.
Ingredients
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Mixed beans (kidney, black, cannellini)
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Ground beef (optional)
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Onion, garlic
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Diced tomatoes
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Tomato paste
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Chili powder, cumin, paprika
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Olive oil, salt, pepper
Instructions
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Heat oil and sauté onion and garlic.
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Add ground beef (if using) and cook until browned.
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Stir in beans, tomatoes, tomato paste, and spices.
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Simmer for 25–30 minutes.
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Garnish with parsley or cilantro.
Notes
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Use canned beans for ease or soak overnight.
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For vegetarian, skip the meat and add extra beans or lentils.
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Serve with cornbread or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: Tex-Mex / American