Mixed Berry Pie Bars are a delightful and easy-to-make dessert featuring a buttery shortbread crust, a juicy mixed berry filling, and a crumbly streusel topping. These bars capture all the flavors of a classic berry pie in a convenient, handheld form. Perfect for summer gatherings, potlucks, or as a sweet treat with coffee or tea.
Why You’ll Love This Recipe
- All the flavors of berry pie in an easy-to-serve bar.
- A buttery, crumbly crust that pairs perfectly with juicy berries.
- Can be made with fresh or frozen berries.
- Great for making ahead and freezing.
- Perfect for picnics, parties, or dessert on the go.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust and Crumble Topping:
- All-purpose flour
- Granulated sugar
- Brown sugar
- Salt
- Unsalted butter, melted
- Vanilla extract
For the Mixed Berry Filling:
- Fresh or frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
- Granulated sugar
- Cornstarch (for thickening)
- Lemon juice
- Vanilla extract
Directions
1. Prepare the Crust and Topping
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix flour, granulated sugar, brown sugar, and salt.
- Stir in melted butter and vanilla extract until crumbly.
- Press two-thirds of the mixture into the bottom of the pan to form the crust. Reserve the rest for the topping.
2. Make the Mixed Berry Filling
- In a saucepan over medium heat, combine mixed berries, sugar, cornstarch, and lemon juice.
- Cook until berries break down and the mixture thickens, about 5 minutes.
- Stir in vanilla extract and let cool slightly.
3. Assemble and Bake
- Pour the berry filling evenly over the crust.
- Sprinkle the reserved crumble mixture over the top.
- Bake for 40-45 minutes, until golden and bubbling.
- Let cool completely before slicing.
Servings and Timing
- Servings: 12 bars
- Prep time: 15 minutes
- Cook time: 40-45 minutes
- Total time: 1 hour
Variations
- Almond Berry Bars – Add sliced almonds to the crumble topping.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend.
- Extra Crunch – Mix rolled oats into the topping for a crispier texture.
- Citrus Twist – Add orange or lime zest for a bright flavor.
- Dairy-Free Option – Use coconut oil or dairy-free butter.
Storage/Reheating
- Room temperature – Store in an airtight container for up to 2 days.
- Refrigeration – Keep in the fridge for up to 5 days.
- Freezing – Freeze for up to 3 months; thaw in the fridge before serving.
- Reheating – Enjoy cold or warm in the oven at 300°F (150°C) for 10 minutes.
FAQs
Can I use just one type of berry?
Yes, you can use only strawberries, blueberries, or any berry of your choice.
How do I prevent a soggy crust?
Let the bars cool completely before slicing to allow the filling to set.
Can I use frozen berries?
Yes, but thaw and drain excess liquid before using.
What’s the best way to cut these bars cleanly?
Use a sharp knife and wipe it clean between cuts.
Can I make these bars in advance?
Yes, they store well and can be made a day ahead.
Can I reduce the sugar?
Yes, but reducing sugar may make the filling less thick.
How do I make them vegan?
Use coconut oil or a vegan butter substitute.
Can I add spices to the crumble?
Yes, cinnamon or nutmeg adds extra warmth.
Can I serve these bars with ice cream?
Absolutely! Vanilla ice cream or whipped cream pairs perfectly.
Do these bars need to be refrigerated?
They can stay at room temperature for 2 days, but refrigeration helps them last longer.
Conclusion
Mixed Berry Pie Bars are the perfect dessert for any occasion, combining a buttery crust, juicy berry filling, and a crumbly topping. Whether made with fresh or frozen berries, these bars are easy, delicious, and guaranteed to impress. Try this recipe today for a simple yet irresistible treat