Description
These Mixed Berry Pie Bars combine the sweet and tart flavors of berries with a buttery, flaky crust. Perfect for a quick dessert or snack!
Ingredients
Units
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup cold butter, cubed
For the Berry Filling:
- 2 cups mixed berries (blueberries, raspberries, blackberries)
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
-
Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and butter until crumbly. Press half into a greased baking dish.
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Make the Filling:
- In a saucepan, cook berries, sugar, cornstarch, and lemon juice until thickened.
-
Assemble & Bake:
- Spread berry filling over the crust, crumble remaining dough on top, and bake for 35-40 minutes.
Notes
- Use frozen berries if fresh are unavailable.
- Let cool before cutting into bars for clean slices.
- Serve with vanilla ice cream for extra indulgence.
- Prep Time: 50 minutes
- Cook Time: 12 bars
- Category: American