Description
Mocha Mousse Dream Cake is a luscious dessert featuring a rich chocolate cake infused with coffee and topped with a smooth, creamy mocha mousse. This indulgent treat is perfect for coffee lovers and special occasions alike.
Ingredients
For the Cake:
-
1 cup all-purpose flour
-
1/2 cup unsweetened cocoa powder
-
1 cup granulated sugar
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
2 large eggs
-
1/2 cup whole milk
-
1/4 cup strong brewed coffee
-
1/2 cup vegetable oil
-
1 teaspoon vanilla extract
For the Mocha Mousse:
-
1 cup heavy whipping cream
-
4 oz dark chocolate, melted
-
2 tablespoons instant coffee granules
-
1/4 cup powdered sugar
Instructions
-
Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
Make the Cake Batter: In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
-
Add eggs, milk, coffee, oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
-
Bake: Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
-
Allow cake to cool completely before topping with mousse.
-
Prepare the Mocha Mousse: In a bowl, whisk heavy cream until soft peaks form. In another bowl, stir melted dark chocolate with instant coffee until smooth.
-
Add powdered sugar to the whipped cream, then gently fold in the chocolate-coffee mixture until fully incorporated.
-
Assemble: Spread the mousse evenly over the cooled cake. Chill for at least 1 hour before serving.
Notes
-
Use espresso powder for a bolder coffee flavor in the mousse.
-
Decorate with chocolate curls or cocoa dust for an elegant finish.
-
Store cake in the refrigerator and serve chilled for best texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American