Description
This Molten Chocolate Lava Brownie is an indulgent, rich dessert featuring a fudgy brownie with a molten chocolate center that oozes with every bite.
Ingredients
Units
Scale
- 1/2 cup butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp cocoa powder
- 1/2 cup chocolate ganache
Instructions
- Preheat oven to 350°F (175°C). Grease ramekins or muffin tins.
- Melt butter and chocolate together until smooth.
- Whisk in sugar, eggs, and vanilla.
- Stir in flour, salt, and cocoa powder.
- Pour batter into ramekins, filling halfway, then spoon a tablespoon of chocolate ganache in the center.
- Cover with more batter and bake for 12-15 minutes.
- Let cool slightly before serving warm.
Notes
- Serve with vanilla ice cream or whipped cream.
- Use high-quality dark chocolate for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American