Description
These Spicy Crispy Hot Honey Lemon Feta Chicken Cutlets with Herb Crust are a delightful combination of crispy chicken cutlets coated in a flavorful herb crust, topped with a spicy hot honey lemon sauce.
Ingredients
Units
Scale
Chicken Cutlets:
- 4 boneless, skinless chicken breasts (sliced into cutlets)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup crumbled feta cheese
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup olive oil (for frying)
Hot Honey Lemon Sauce:
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes
- 1 tablespoon olive oil
Instructions
- Season the chicken cutlets: Season the chicken with salt, pepper, garlic powder, and oregano.
- Prepare breading station: Set up three bowls with flour, beaten eggs, and breadcrumbs mixed with feta cheese, paprika, and chili flakes.
- Bread the cutlets: Dredge each cutlet in flour, dip in eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Fry the cutlets: Heat olive oil in a skillet, fry the cutlets until golden brown and crispy.
- Make the sauce: Mix honey, lemon juice, chili flakes, and olive oil in a bowl.
- Serve: Drizzle the hot honey lemon sauce over the crispy chicken cutlets before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying, Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 480 kcal
- Sugar: 12g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
