If you’re looking to add a little festivity and flair to your next party spread, look no further than this Money bag small chops recipe. With golden, crispy parcels hiding a savory, flavor-packed chicken and veggie filling, these delightful treats are the perfect fusion of crunch and juiciness. They’re a huge hit at gatherings and always disappear fast. Not only are they adorable little packages, but they offer a great make-ahead or snack solution that’s ready in minutes. This is one of those irresistible bites that has guests reaching for more, whether you serve them at a celebration or just as an exciting family snack.
Ingredients You’ll Need
What makes this Money bag small chops recipe shine is how each ingredient, though simple, brings its own magic—color, crunch, and layers of flavor. Don’t be tempted to skip or swap; every component works together for the perfect bite!
- Vegetable oil: Helps everything fry to a gorgeous crisp and adds a subtle, savory flavor.
- Onion (chopped): Adds sweetness and an aromatic kick as it sautés and melds into the filling.
- Cabbage (shredded): Offers satisfying crunch and a delicate earthiness.
- Cooked chicken (shredded): The star protein—makes the filling hearty and so satisfying.
- Grated carrot: Brightens up the mix with color and a natural sweet note.
- Salt: Brings all the flavors together; don’t forget to season to your taste!
- Green and red bell pepper (diced): Adds fresh crunch and vibrancy, both in taste and color.
- Soy sauce: Provides that deep umami and seasoning for the filling.
- All-purpose flour: Forms the base of the delicate wrap, holding the tasty surprise inside.
- Water: Essential for creating the right texture in your wraps.
- Pinch of salt (for wrap): Ensures your wraps aren’t bland—a little goes a long way.
- Sugar: Just a touch sweetens the wrap for balance.
- Spring onion stalks (green part only): These double as your delicious, edible “string” to tie up the little purses.
How to Make Money bag small chops recipe
Step 1: Prepare the Flavorful Filling
Start by heating your vegetable oil in a frying pan over medium heat. Toss in your chopped onions, letting them sizzle and turn translucent—this brings out their sweetness. Next, add the cabbage, carrots, and those wonderful bell peppers. Sauté the vegetables just enough to make them tender but still colorful and bright; this ensures your filling is both juicy and lively in every bite.
Step 2: Add Chicken and Seasonings
Once the veggies have softened, mix in your shredded chicken, drizzle in the soy sauce, and sprinkle with salt. The soy sauce ties everything together with that signature savory note, while the chicken gives the filling substance and deliciousness. Stir well and let it all mingle for another couple of minutes, then take the pan off the heat and let the mixture cool—this step makes handling and wrapping so much easier.
Step 3: Make the Wrap Batter
It’s time to create your wrapper: in a large bowl, bring together all-purpose flour, a pinch of salt and sugar. Gradually add water, stirring until you get a smooth, pourable batter—aim for the consistency of thin pancake batter for easy spreading. This simple dough is the secret behind the delicate crunch on the outside.
Step 4: Cook the Wraps
Heat a non-stick skillet over medium. Lightly grease the surface, then pour in a small ladleful of batter. Swirl or spread it very thin, just like making a crepe. Let it cook for 1-2 minutes until it sets and the edges lift easily. Remove gently, set aside, and repeat until you’ve used up your batter. Each wrap is a canvas for your delicious filling!
Step 5: Fill and Shape Your Money Bags
Lay out each wrap and drop a generous teaspoon of your cooled filling in the center. Gather the edges up delicately to form a small purse shape. Grab a spring onion stalk and carefully tie it around the “neck” to keep everything together—trim the ends for a neat finish. Not only does the spring onion look adorable, but it infuses a faint, fresh flavor.
Step 6: Fry Until Gorgeously Golden
Fire up your frying pan or deep fryer and heat enough vegetable oil to submerge the money bags halfway. When the oil is hot (a small drop of batter should sizzle and bubble on contact), fry the purses in batches. Keep an eye as they crisp and turn perfectly golden, usually 3-4 minutes. Drain them on paper towels so your Money bag small chops recipe is crisp and not oily.
How to Serve Money bag small chops recipe
Garnishes
A good garnish not only adds to the appeal but also the flavor. Sprinkle extra sliced spring onions or a fine dusting of toasted sesame seeds over your platter. If you’re feeling fancy, serve with dipping sauces like sweet chili or spicy soy for an extra punch—that’ll really impress your guests.
Side Dishes
Pair your Money bag small chops recipe with other Nigerian party favorites—like puff-puff, samosas, or spicy grilled suya skewers—so everyone can mix and match flavors. They also work beautifully alongside a fresh salad with citrusy dressing or crisp cucumber slices to balance the richness.
Creative Ways to Present
For maximum wow-factor, pile the money bags pyramid-style on a large platter or serve them in individual mini baskets lined with parchment for a street-food feel. You can even skewer a few onto bamboo sticks for easy grabbing at more informal gatherings, making your spread the center of attention.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. Money bag small chops recipe money bags stay crisp for up to two days—just make sure they’re completely cool before sealing them up to prevent sogginess.
Freezing
You can absolutely freeze these before frying. Lay them out uncooked on a tray to freeze solid, then transfer to a freezer bag. When you’re ready to serve, fry from frozen but add an extra minute or two to your cook time; this trick makes hosting so much easier.
Reheating
To bring back that lovely crunch, reheat your money bags in the oven or an air fryer at 180°C (350°F) until warmed through and crispy—about 8-10 minutes. Skip the microwave, as it’ll sadly zap away the crispiness that makes this treat so special!
FAQs
Can I use a different protein instead of chicken?
Absolutely! Shredded beef, prawn, or even a tofu crumble work wonderfully, letting you tweak the Money bag small chops recipe to fit your cravings or dietary needs.
Can I prep the wraps ahead of time?
Yes—the wraps can be made a day ahead and stored in the fridge, layered with parchment so they don’t stick. Just bring them to room temperature before assembling the money bags.
Why is my filling too wet?
Overcooking or overcrowding the vegetables can make them release too much liquid. Let your filling cool completely, and if it’s still too moist, pat the mixture with a paper towel before wrapping.
Can I bake instead of frying?
While frying gives the traditional crunch, you can bake the filled purses on a lined tray at 200°C (400°F) until golden (about 15-18 minutes). They won’t be as crispy but will still have fantastic flavor.
What’s the best way to keep the money bags hot for a party?
After frying, place them on a baking tray in a low oven (about 120°C / 250°F) to keep them warm and crisp until serving your Money bag small chops recipe to guests.
Final Thoughts
This Money bag small chops recipe brings fun, flavor, and just a bit of whimsy to the table. Whether you’re throwing a party or simply craving something a little special, the crispy outside and savory filling will win hearts in a single bite. Give it a try—your next gathering just found its signature snack!
Print
Money bag small chops recipe
- Total Time: 50 minutes
- Yield: Makes about 20 money bags 1x
- Diet: Non-Vegetarian
Description
Delight your guests with these crispy and flavorful money bag small chops, perfect for parties or gatherings. The combination of a savory chicken and vegetable filling wrapped in a delicate crepe-like casing is sure to be a hit!
Ingredients
For the Filling
- 4 tablespoons vegetable oil
- 1 medium onion (chopped)
- 1/2 cup cabbage (shredded)
- 300g cooked chicken (shredded)
- 1/2 cup grated carrot
- Salt to taste
- Green and red bell pepper (diced)
- 2 tablespoons soy sauce
For the Wrap
- 1 1/2 cups all-purpose flour
- 1/3 cup water
- A pinch of salt
- 1 tablespoon sugar
- Spring onion stalks (green part only)
Instructions
- Sauté Aromatics: In a frying pan, heat 4 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the shredded cabbage, grated carrot, and diced bell peppers. Cook until tender.
- Prepare Filling: Add the shredded chicken, soy sauce, and salt. Cook until well combined. Set aside to cool.
- Make Wraps: Combine flour, salt, and sugar. Gradually add water to form a smooth batter. Cook thin crepe-like wraps in a greased skillet.
- Fill and Shape: Place filling in the center of each wrap. Gather edges to form a purse shape and tie with a spring onion stalk.
- Fry: Heat oil and fry money bags until golden and crispy. Drain on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 money bag
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
