Mozzarella Sticks are crispy, golden-fried cheese sticks with a gooey, melted center. Coated in seasoned breadcrumbs and fried to perfection, these cheesy appetizers are a classic favorite at parties, game nights, or as a snack. Serve them with marinara sauce for an irresistible treat.
Why You’ll Love This Recipe
- Crispy on the outside, gooey on the inside.
- Easy to make with just a few ingredients.
- Perfect for parties, appetizers, or snacking.
- Freezer-friendly—make ahead and fry when needed.
- Pairs well with various dipping sauces.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Mozzarella cheese sticks (string cheese)
- All-purpose flour
- Eggs
- Water
- Breadcrumbs (plain or Italian-style)
- Panko breadcrumbs (for extra crispiness)
- Garlic powder
- Paprika
- Salt
- Black pepper
- Vegetable oil (for frying)
- Marinara sauce (for serving)
Directions
- Cut the mozzarella sticks in half and freeze for at least 1 hour.
- Prepare three bowls:
- One with flour.
- One with beaten eggs and water.
- One with a mix of breadcrumbs, panko, garlic powder, paprika, salt, and black pepper.
- Coat each mozzarella stick by dipping in flour, then egg mixture, then breadcrumbs. Repeat the egg and breadcrumb steps for a thicker crust.
- Freeze again for at least 30 minutes to prevent cheese from melting too quickly when frying.
- Heat oil to 350°F (175°C) in a deep pan or fryer.
- Fry in batches for 1–2 minutes until golden brown.
- Drain on paper towels and serve hot with marinara sauce.
Servings and Timing
- Servings: 12 mozzarella sticks
- Prep Time: 15 minutes (plus freezing time)
- Cook Time: 2 minutes per batch
- Total Time: 1 hour 30 minutes (including freezing)
Variations
- Baked Mozzarella Sticks: Bake at 400°F (200°C) for 10–12 minutes, flipping halfway.
- Air Fryer Version: Air fry at 375°F (190°C) for 6–8 minutes.
- Spicy Twist: Add cayenne pepper or chili flakes to the breadcrumb mixture.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour.
- Herb-Infused Flavor: Add Italian seasoning or fresh parsley to the breadcrumbs.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked mozzarella sticks for up to 2 months.
- Reheating:
- Oven: Bake at 375°F (190°C) for 8 minutes.
- Air Fryer: Heat at 375°F (190°C) for 4–5 minutes.
- Microwave: Not recommended, as it makes them soggy.
FAQs
Why do my mozzarella sticks burst open while frying?
Freezing them before frying helps prevent cheese from leaking out.
Can I use fresh mozzarella instead of string cheese?
Yes, but fresh mozzarella has higher moisture content and may need extra freezing time.
What oil is best for frying?
Vegetable oil, canola oil, or peanut oil work best for deep frying.
Can I make these ahead of time?
Yes, freeze them after breading and fry when ready.
How do I make the coating extra crispy?
Double coat them by repeating the egg and breadcrumb steps.
Can I use regular breadcrumbs instead of panko?
Yes, but panko adds extra crunch.
What are the best dipping sauces?
Marinara, ranch, garlic aioli, or spicy sriracha mayo.
Can I fry these without a thermometer?
Yes, test the oil by dropping in a small piece of bread—if it sizzles, it’s ready.
How do I prevent the coating from falling off?
Press the breadcrumbs firmly onto the cheese and freeze before frying.
Can I cook them in an air fryer instead of frying?
Yes, air frying is a healthier alternative and still gives a crispy texture.
Conclusion
Mozzarella Sticks are a deliciously cheesy and crispy snack that’s easy to make at home. Whether fried, baked, or air-fried, they offer the perfect combination of crunch and gooey melted cheese. Serve with your favorite dipping sauce and enjoy these irresistible treats anytime!
Print
- Total Time: 1 hour 5 minutes
- Yield: 8–10 slices 1x
Description
This moist and fluffy raspberry loaf cake is bursting with fresh raspberries and topped with a luscious white chocolate drizzle. A perfect sweet treat for breakfast, dessert, or an afternoon snack!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips (for drizzle)
- 1 tbsp milk (for drizzle)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in the dry ingredients alternately with sour cream until combined.
- Gently fold in raspberries, being careful not to overmix.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let the cake cool, then melt white chocolate with milk and drizzle over the top.
- Garnish with extra raspberries and a dusting of powdered sugar if desired.
Notes
- For a richer taste, add a touch of lemon zest.
- If using frozen raspberries, do not thaw before adding to the batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American