Mushroom Fettuccine Alfredo is a rich and creamy pasta dish featuring tender fettuccine noodles coated in a velvety Alfredo sauce with sautéed mushrooms. This comforting and flavorful meal is perfect for weeknight dinners, special occasions, or when you crave a restaurant-quality dish at home.

Why You’ll Love This Recipe

A creamy, indulgent sauce with deep, savory mushroom flavor.
Simple ingredients and easy to prepare in under 30 minutes.
Pairs well with chicken, shrimp, or vegetables for variety.
Perfect for a comforting dinner or an elegant meal.
Can be made vegetarian by using vegetable broth instead of chicken broth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pasta:

Fettuccine noodles
Salt (for boiling water)

For the Alfredo Sauce:

Butter
Garlic, minced
Mushrooms (such as cremini, button, or shiitake), sliced
Heavy cream
Parmesan cheese, grated
Chicken or vegetable broth
Salt and pepper
Nutmeg (optional, for depth of flavor)
Parsley, chopped (for garnish)

Directions

1. Cook the Fettuccine

Bring a large pot of salted water to a boil.
Cook fettuccine according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain and set aside.

2. Sauté the Mushrooms

In a large skillet, melt butter over medium heat.
Add mushrooms and cook until softened and browned, about 5-7 minutes.
Stir in garlic and cook for another minute.

3. Make the Alfredo Sauce

Pour in heavy cream and broth, stirring to combine.
Let simmer for 2-3 minutes until slightly thickened.
Stir in Parmesan cheese until melted and smooth.
Season with salt, pepper, and a pinch of nutmeg if using.

4. Combine Pasta and Sauce

Add the cooked fettuccine to the skillet, tossing to coat in the sauce.
If needed, add reserved pasta water to loosen the sauce.

5. Serve

Garnish with fresh parsley and extra Parmesan cheese.
Serve immediately with garlic bread or a side salad.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Chicken Mushroom Alfredo – Add grilled or pan-seared chicken slices.
Shrimp Alfredo – Toss in cooked shrimp for a seafood twist.
Spinach Alfredo – Stir in fresh spinach for extra greens.
Spicy Alfredo – Add red pepper flakes for heat.
Lighter Version – Use half-and-half instead of heavy cream.

Storage/Reheating

Refrigeration – Store in an airtight container for up to 3 days.
Freezing – Alfredo sauce does not freeze well, so it’s best enjoyed fresh.
Reheating – Warm in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s texture.

FAQs

Can I use a different type of pasta?

Yes, linguine, tagliatelle, or spaghetti work well.

What mushrooms are best for Alfredo?

Cremini, button, shiitake, or a mix of wild mushrooms add great flavor.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a bit of flour or cornstarch.

How do I prevent the sauce from becoming too thick?

Use reserved pasta water to adjust the consistency as needed.

Can I make this dish vegetarian?

Yes, use vegetable broth instead of chicken broth.

How can I make Alfredo sauce smoother?

Use freshly grated Parmesan instead of pre-shredded, as it melts better.

Can I add white wine to the sauce?

Yes, deglaze the mushrooms with a splash of white wine before adding the cream.

What side dishes go well with this pasta?

Garlic bread, a fresh salad, or roasted vegetables are great options.

Can I make this ahead of time?

It’s best served fresh, but you can prep ingredients ahead and quickly reheat.

How do I keep the Alfredo sauce from separating?

Cook on low heat and avoid overheating the cream to prevent curdling.

Conclusion

Mushroom Fettuccine Alfredo is a rich, creamy, and satisfying dish that’s easy to make and packed with flavor. Whether served as a comforting weeknight meal or an elegant dinner, this dish is sure to impress. Try this recipe today for a homemade classic that rivals any restaurant versio

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Author: Mariem
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

This Mushroom Fettuccine Alfredo is a creamy, rich pasta dish featuring sautéed mushrooms, garlic, and a luscious Alfredo sauce. A comforting and satisfying meal!

Instructions

Cook the Pasta:
- Boil fettuccine in salted water until al dente. Drain and set aside.
Sauté the Mushrooms:
- In a large skillet, melt butter over medium heat. Add mushrooms and cook until soft.
- Add garlic and sauté for another minute.
Make the Alfredo Sauce:
- Pour in heavy cream and simmer for 2 minutes.
- Stir in Parmesan, black pepper, and nutmeg. Let the sauce thicken.