For the Chicken Gyro:

• 1 lb boneless skinless chicken thighs or breasts, sliced
• 2 tablespoons olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Creamy Garlic Feta:

• 3/4 cup crumbled feta cheese
• 1/2 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, minced
• 1–2 tablespoons warm water (to thin)
• Pinch of black pepper

For the Rice Bowl:

• 2 cups cooked jasmine or basmati rice
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• 2 tablespoons fresh parsley, chopped