Short description
A luscious, no‑bake cheesecake featuring a rich Biscoff cookie crust, creamy Biscoff‑infused filling, and an irresistible cookie‑butter topping—no oven required!
Why You’ll Love This Recipe
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Effortless yet elegant: Combines pantry-friendly ingredients into a stunning dessert without baking.
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Cookie‑butter heaven: Biscoff flavor shines through the crust, filling, and topping for a harmonious taste experience.
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Make‑ahead friendly: Chill overnight to achieve perfect texture, making it ideal for gatherings and celebrations.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Biscoff Crust
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2 cups Biscoff cookies, finely crushed
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½ cup unsalted butter, melted
Cheesecake Filling
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16 oz (450 g) cream cheese, softened
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1 cup powdered sugar
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1 cup Biscoff spread (cookie butter)
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1 tsp vanilla extract
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1½ cups heavy whipping cream, cold
Topping
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½ cup Biscoff spread, melted
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Extra crushed Biscoff cookies, for garnish
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Whipped cream (optional)
directions
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Prepare the crust:
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Combine crushed Biscoff cookies and melted butter until crumb texture resembles damp sand.
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Press firmly into the bottom of a 9‑inch springform pan.
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Chill in the refrigerator while preparing the filling.
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Make the filling:
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Beat softened cream cheese and powdered sugar until smooth.
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Add Biscoff spread and vanilla extract; mix until fully incorporated.
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In a separate bowl, whip cold heavy cream to stiff peaks.
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Gently fold whipped cream into the Biscoff cream cheese mixture until evenly combined.
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Assemble:
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Pour filling over the chilled crust and smooth the surface.
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Refrigerate for at least 6 hours, preferably overnight, to fully set.
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Add the topping:
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Melt the remaining Biscoff spread and pour over the set cheesecake.
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Evenly spread and sprinkle with extra crushed cookies; optionally garnish with whole Biscoff cookies and whipped cream around the edges.
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Carefully release the cheesecake from the springform pan.
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Serve:
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Slice and serve chilled. Enjoy!
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Servings and timing
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Servings: 12 generous slices
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Prep time: ~20 minutes
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Chill time: At least 6 hours (overnight ideal)
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Total time: ~6 hours 20 minutes (plus chilling)
storage/reheating
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Storage: Keep covered in the refrigerator for up to 5 days.
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Freezing: Wrap individual slices in plastic wrap, then foil; freeze up to 2 months.
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Thawing: Transfer to the refrigerator overnight before serving.
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To serve: Let slices sit at room temperature for 10–15 minutes to soften slightly; no reheating needed.
FAQs
1. Can I use a pre‑made crust?
Yes—you can substitute a store‑bought Biscoff or graham‑cracker crust if preferred.
2. Is full‑fat cream cheese necessary?
Full‑fat cream cheese ensures the creamiest texture. Lower‑fat versions may yield a softer filling.
3. What if my whipped cream deflates when folding?
Use a gentle folding motion. Fold in two parts: begin with a third of the whipped cream to lighten, then fold in the rest.
4. Can I speed up setting time?
Place the cheesecake in a cool part of the fridge and reduce chill time to 4 hours, though chilling overnight yields best texture.
5. Can I make mini cheesecake versions?
Yes—divide crust and filling among individual jars or springform minis; adjust chilling time to ~4 hours.
6. What can I use instead of Biscoff spread?
Speculoos or peanut butter can be used for a different flavor profile, though sweetness and consistency may vary.
7. Will the topping stay smooth?
If the topping firms too much, gently microwave the spread (5–10 seconds) before pouring to maintain pourability.
8. Can I omit whipped cream?
The whipped cream lightens the texture; for a denser bite, reduce heavy cream to 1 cup and omit whipped. Set time may be altered.
9. Is gelatin needed?
No—this is a no‑bake cheesecake that sets through chilling and cream‑cheese structure, so gelatin is unnecessary.
10. Can I add fruit layers?
Absolutely; add a thin layer of strawberry or raspberry jam between crust and filling for a fruity contrast.
Conclusion
This No‑Bake Biscoff Cheesecake offers creamy, crunchy, and cookie‑butter richness in a simple yet show-stopping format. Perfect for dinner parties, celebrations, or any time you crave an indulgent dessert without turning on the oven. Serve chilled, slice with confidence, and enjoy the velvety bliss!
[tasty-recipe id=”19920″]