A luscious, no-bake cheesecake featuring the irresistible flavor of Biscoff—cookie-butter crust, creamy filling infused with Biscoff spread, and finished with a rich Biscoff topping and crunchy cookie garnish.

Why You’ll Love This Recipe

No baking required—just chilling for easy preparation.
Bold Biscoff flavor in every layer—from crust to topping.
Creamy, smooth cheesecake with a satisfying crunch.
Elegant yet simple to assemble: perfect for entertaining or special treats.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Biscoff Crust:

crushed Biscoff cookies
unsalted butter, melted

Cheesecake Filling:

cream cheese, softened
powdered sugar
Biscoff spread (cookie butter)
vanilla extract
heavy whipping cream, cold

Topping:

Biscoff spread, melted
extra crushed Biscoff cookies
whole Biscoff cookies (for garnish)
whipped cream (optional)

directions

Prepare the crust: In a bowl, combine crushed Biscoff cookies and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Refrigerate while making the filling.
Make the filling: Beat softened cream cheese and powdered sugar until smooth. Add Biscoff spread and vanilla, mixing until uniform. In a separate bowl, whip cold heavy cream to stiff peaks, then gently fold into the Biscoff-cream cheese mixture until fully combined.
Assemble: Pour the filling over the chilled crust, smoothing the surface with a spatula. Refrigerate for at least 6 hours, preferably overnight, until firm.
Add topping: Once set, melt remaining Biscoff spread and pour over the top, spreading evenly. Sprinkle with extra crushed Biscoff cookies and arrange whole cookies for garnish. Optionally, pipe whipped cream around the edges.
Serve: Remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy!

Servings and timing

Yield: 12–14 slices
Prep time: ~25 minutes
Chill time: Minimum 6 hours; overnight preferred
Total time: Approximately 6½ hours (including chilling)

Variations

Double chocolate: Swirl melted dark or milk chocolate over the topping before it sets.
Salted caramel twist: Drizzle salted caramel sauce along with the Biscoff spread for contrast.
Nutty crunch: Add chopped pecans or hazelnuts to the crust or sprinkle on top.
Mini cheesecakes: Divide into muffin liners (without paper) and chill for individual servings.
Citrus note: Add ½ teaspoon orange zest to the filling for a subtle citrus lift.

storage/reheating

Storing: Keep covered in the refrigerator for up to 5 days.
Freezing: Freeze whole or sliced cheesecake, well-wrapped, for up to one month. Thaw overnight in the refrigerator.
Serving: Best served chilled. Remove from fridge about 10 minutes before slicing for cleaner cuts.

FAQs

Can I reduce the sugar in the filling?

Yes—reduce powdered sugar by up to 25%. The Biscoff spread provides significant sweetness, so adjust to taste.

What can I use instead of a springform pan?

Use any cake pan or deep dish. Line the bottom with parchment for easy removal, then cut and serve directly.

How do I melt Biscoff spread easily?

Microwave briefly (10 seconds) or use a double boiler. Stir until smooth and pourable.

Can I use whipped topping instead of heavy cream?

Stabilized whipped toppings can work, but heavy cream offers better structure and texture.

My cheesecake is hard to slice; any tips?

Dip a sharp knife in hot water, wipe dry, then slice. Repeat between cuts for smooth edges.

Can I add fruit to this cheesecake?

Yes—top with fresh berries or add a berry compote for a fruity contrast.

Can I make it ahead for a party?

Absolutely—prepare and assemble the night before. Garnish just before serving for a fresh look.

Is Biscoff spread gluten-free?

No—it contains wheat and isn’t gluten-free.

Can I use reduced-fat cream cheese?

You can, but full-fat achieves the best creamy texture and flavor.

Is gelatin needed to stabilize the cheesecake?

No—whipped cream folds into the filling, providing sufficient structure when chilled.

Conclusion

This No-Bake Biscoff Cheesecake is an elegant yet effortless dessert, showcasing the beloved flavor of Biscoff in every layer. The cookie-butter crust, silky filling, and indulgent topping come together beautifully—ideal for celebrations or cozy moments. Prepare it ahead, chill thoroughly, and delight in every creamy, crunchy, Biscoff-infused bite!