Description

This No-Bake German Chocolate Cheesecake combines the rich, indulgent flavors of classic German chocolate cake with a creamy cheesecake twist—without turning on the oven! Featuring a chocolate cookie crust, a velvety chocolate cheesecake filling, and a luscious topping of caramel, coconut, and pecans, this dessert is perfect for holidays, gatherings, or when you’re craving something truly special. No-bake chocolate cheesecake, German chocolate dessert, coconut pecan cheesecake, easy no-bake cake, caramel chocolate cheesecake

Ingredients

For the Crust:

2 cups chocolate cookie crumbs
1/2 cup melted butter

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
1 cup sour cream
1 cup semi-sweet chocolate chips, melted

For the Topping:

1/2 cup caramel sauce
1/2 cup shredded coconut
1/2 cup chopped pecans
1 (8 oz) container whipped topping
Chocolate shavings (for garnish)
Pecan halves (for garnish)

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Instructions

Prepare the Crust:
In a medium bowl, mix chocolate cookie crumbs and melted butter until fully combined.
Press into the bottom of a 9-inch springform pan to form an even crust.
Refrigerate while making the filling.
Make the Cheesecake Filling:
In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract.
Mix in sour cream and melted chocolate until creamy and fully incorporated.
Assemble the Cheesecake:
Pour filling over the chilled crust and smooth the top.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Add the Topping:
Drizzle caramel sauce over the set cheesecake.
Sprinkle shredded coconut and chopped pecans over the top.
Spread whipped topping evenly and garnish with chocolate shavings and pecan halves.
Serve:
Remove from springform pan, slice, and serve chilled.

Notes

For a deeper flavor, toast the coconut and pecans before using.
Use a hot knife for cleaner slices.
Keep refrigerated and consume within 4–5 days.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American