Description
Decadent, creamy, and loaded with coconut-pecan crunch, this no-bake German Chocolate Pie is a delightful dessert that brings the rich flavors of chocolate, coconut, and pecans together in a luscious filling nestled in a chocolate cookie crust.
Ingredients
Units
Scale
For the Chocolate Layer:
- 1 chocolate cookie pie crust
- 1 (3.9 oz) box instant chocolate pudding
- 1 1/2 cups cold milk
- 1/2 cup semi-sweet chocolate chips, melted
For the Coconut-Pecan Topping:
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup sweetened condensed milk
- 2 tbsp butter, melted
- 1/2 tsp vanilla extract
Instructions
- Prepare the Chocolate Layer: In a bowl, whisk together the chocolate pudding mix and milk until thick. Stir in the melted chocolate. Pour this mixture into the chocolate cookie pie crust and chill in the refrigerator for 30 minutes.
- Make the Coconut-Pecan Topping: In another bowl, combine the sweetened shredded coconut, chopped pecans, sweetened condensed milk, melted butter, and vanilla extract. Spoon this mixture over the set chocolate layer in the pie crust.
- Chill and Serve: Chill the pie for an additional 2 hours, or until firm. Once set, slice and serve chilled for a delightful treat!
- Prep Time: 15 min
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
