No-Bake Marshmallow Squares are an easy, sweet, and chewy treat that requires minimal effort and no oven time. Made with simple ingredients like marshmallows, butter, and cereal, these squares are perfect for a quick dessert or snack.
Why You’ll Love This Recipe
- Quick and easy – No baking required, making it perfect for busy days.
- Minimal ingredients – Uses pantry staples, keeping it budget-friendly.
- Kid-friendly – A great recipe for children to help make.
- Customizable – Can be adapted with different cereals, add-ins, and flavors.
- Perfect for any occasion – Great for parties, school lunches, or casual snacking.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Marshmallows
- Butter
- Vanilla extract
- Cereal (such as Rice Krispies or cornflakes)
Directions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Gently fold in the cereal until fully coated with the marshmallow mixture.
- Transfer the mixture to a greased baking dish, pressing it down evenly.
- Allow to cool and set at room temperature before cutting into squares.
Servings and Timing
- Servings: Approximately 12 squares
- Prep Time: 10 minutes
- Setting Time: 30 minutes
Variations
- Chocolate Marshmallow Squares – Mix in chocolate chips or drizzle with melted chocolate.
- Peanut Butter Version – Stir in a few tablespoons of peanut butter for a nutty flavor.
- Fruity Twist – Use fruit-flavored cereal or add dried fruit for extra sweetness.
- Nutty Crunch – Mix in chopped nuts like almonds or pecans for added texture.
- Holiday Themed – Add food coloring or sprinkles to match festive occasions.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Can be stored in the fridge for up to a week, but they may become firmer.
- Freezer: Wrap individual squares in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
FAQs
How do I keep my marshmallow squares soft?
Store them in an airtight container at room temperature to prevent them from hardening.
Can I use flavored marshmallows?
Yes, flavored marshmallows can add a unique twist to the recipe.
What cereal works best for this recipe?
Rice Krispies, cornflakes, or any light, crispy cereal works well.
Can I make these dairy-free?
Yes, use a dairy-free butter alternative and check that your marshmallows are dairy-free.
How do I prevent the mixture from sticking to my hands?
Lightly grease your hands with butter or cooking spray before pressing the mixture into the pan.
Can I add mix-ins like chocolate chips?
Yes, but add them once the mixture has slightly cooled to prevent melting.
How long do they take to set?
They usually take about 30 minutes to set at room temperature.
Can I make them in advance?
Yes, they can be made up to three days in advance and stored in an airtight container.
What is the best way to cut them neatly?
Use a sharp knife greased with butter or sprayed with cooking spray for clean cuts.
Can I use a microwave instead of the stovetop?
Yes, melt the butter and marshmallows in 30-second intervals, stirring in between until smooth.
Conclusion
No-Bake Marshmallow Squares are a simple and delicious treat that requires minimal effort. Whether you are making them for a quick snack, a party, or a lunchbox surprise, this recipe is sure to be a hit. With endless variations and easy storage options, these sweet and chewy squares are perfect for any occasion
Print
- Total Time: 2 hours 10 minutes
- Yield: 12 squares 1x
Description
These no-bake marshmallow squares are light, fluffy, and packed with colorful mini marshmallows in a sweet, creamy base with a crunchy graham cracker crust
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
For the filling:
- 1 cup heavy whipping cream
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 2 cups mini marshmallows (colorful or white)
Instructions
- Prepare crust: Mix graham cracker crumbs with melted butter and press into a pan. Chill.
- Make filling: Whip heavy cream, sugar, and vanilla until fluffy. Fold in marshmallows.
- Assemble: Spread the filling over the crust and refrigerate for 2 hours.
- Slice & serve.
Notes
- Add crushed nuts or chocolate chips for extra texture.
- Use different flavored marshmallows for variety.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Dessert
- Cuisine: American