These delightful mini banana cream pies feature a buttery graham cracker crust, luscious banana pudding filling, and whipped cream topping—all without turning on the oven. A perfect no-bake treat for warm days or quick desserts.
Why You’ll Love This Recipe
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No baking required: An ideal dessert for hot days or when you want to keep things simple.
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Individual servings: Perfectly portioned for parties, picnics, or casual entertaining.
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Classic flavor: Creamy banana pudding and fresh banana slices offer nostalgic comfort.
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Quick to make: Minimal prep and only a short chill time needed.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1½ cups graham cracker crumbs
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6 tablespoons unsalted butter, melted
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2 tablespoons granulated sugar
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1 (3.4 oz) box instant banana pudding mix
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1½ cups cold milk
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¾ cup heavy cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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2 ripe bananas, sliced
Optional toppings
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Whipped cream
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Crushed graham crackers
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Banana slices
directions
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Make the crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. -
Assemble crust base
Divide the crust mixture evenly among 6 ramekins or muffin tin liners. Press down firmly to form a compact base. Refrigerate to set while preparing the filling. -
Prepare banana pudding
In a medium bowl, whisk the banana pudding mix with cold milk for about 2 minutes until thickened. Set aside. -
Whip the cream
In a separate bowl, beat the heavy cream with powdered sugar and vanilla until stiff peaks form. -
Combine pudding and cream
Gently fold half of the whipped cream into the banana pudding mixture to create a light, airy filling. -
Assemble the mini pies
Layer sliced bananas over each crust, then spoon the banana cream filling on top. Smooth the surface. -
Top and chill
Spoon or pipe the remaining whipped cream over each pie. Garnish with optional toppings. Chill for at least 1 hour before serving.
Servings and timing
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Servings: 6 mini pies
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Prep time: 15 minutes
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Chill time: at least 1 hour
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Total time: ~1 hour 15 minutes
Variations
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Chocolate twist: Add a layer of melted chocolate over the crust before adding banana slices.
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Nutty base: Use crushed Nilla wafers or add chopped pecans to the crust mixture.
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Layered parfaits: Serve in clear glasses to show off layers of banana, pudding, and cream.
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Extra fruit: Add strawberries or pineapple for a tropical variation.
storage/reheating
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Refrigeration: Store covered in the refrigerator for up to 2 days.
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Freezing: Not recommended; the texture of pudding and bananas may suffer.
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Make-ahead: Best assembled the day of serving for optimal freshness. Whipped cream can be added just before serving if desired.
FAQs
1. Can I use homemade pudding instead of instant?
Yes, just ensure it’s fully cooled before mixing with the whipped cream.
2. What’s the best way to prevent bananas from browning?
Toss banana slices in a little lemon juice before layering to slow oxidation.
3. Can I make these dairy-free?
Yes, use plant-based butter, non-dairy milk, and coconut whipped cream.
4. Are these freezer-friendly?
No, freezing may cause textural changes, especially in the bananas and whipped topping.
5. Can I use different fruit?
Absolutely. Try strawberries, blueberries, or mango for different flavors.
6. Can I use a different crust?
Yes, crushed cookies like vanilla wafers or chocolate sandwich cookies work well.
7. Is there a low-sugar version?
Use sugar-free pudding and adjust sweeteners to your preference.
8. How long will these keep?
They’re best within 48 hours but can be stored in the fridge up to 3 days.
9. Can I serve these in paper cupcake liners?
Yes, they make for easy cleanup and are perfect for parties.
10. What can I use instead of ramekins?
Muffin tins, small jars, or dessert cups are great alternatives.
Conclusion
No-Bake Mini Banana Cream Pies are a delightful, low-effort dessert with classic flavor appeal. Their creamy filling, buttery crust, and fresh bananas make them a hit at any gathering, while their individual portions add a touch of charm. Simple, satisfying, and no oven required—this recipe is a keeper for every season.
[tasty-recipe id=”19229″]