Description
These No-Bake Mini Banana Cream Pies are a quick and delightful dessert made with a graham cracker crust, creamy banana pudding filling, and fresh banana slices. Perfect for parties or easy weeknight treats! Keywords: no-bake mini banana cream pies, banana pudding dessert, easy no-bake pie, mini banana pies.
Ingredients
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For the crust:
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1 1/2 cups (150g) graham cracker crumbs
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6 tablespoons (85g) unsalted butter, melted
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2 tablespoons (25g) granulated sugar
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For the filling:
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1 (3.4 oz / 96g) box instant banana pudding mix
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1 1/2 cups (360ml) cold milk
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3/4 cup (180ml) heavy cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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2 ripe bananas, sliced
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Optional toppings:
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Whipped cream
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Crushed graham crackers
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Banana slices
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Instructions
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Mix graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand.
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Spoon the mixture evenly into 6 ramekins or muffin liners. Press firmly to form a crust and refrigerate.
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In a medium bowl, whisk banana pudding mix with cold milk until thickened (about 2 minutes). Set aside.
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In another bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold half into the pudding.
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Add banana slices on each crust and fill with banana pudding mixture.
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Top with remaining whipped cream and garnishes. Chill at least 1 hour before serving.
Notes
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Best served within 24 hours for freshest texture.
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You can substitute vanilla pudding if banana pudding is unavailable.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American