Description
These No-Bake Salted Caramel Cookies are the perfect quick dessert. Made with buttery caramel, oats, and a sprinkle of flaky sea salt, they’re a delightful mix of sweet and salty flavors. No oven needed!
Ingredients
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1 cup (2 sticks) unsalted butter
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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1/2 cup milk
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup caramel sauce (store-bought or homemade)
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3 cups quick oats (or old-fashioned oats, slightly pulsed in a blender)
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Flaky sea salt, for topping
Instructions
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Prepare Baking Sheet:
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Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
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Melt Butter:
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In a large saucepan, melt the butter over medium heat.
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Add Sugars and Milk:
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Add the brown sugar, granulated sugar, milk, and salt to the saucepan. Stir to combine, then bring the mixture to a gentle boil. Let it boil for about 1-2 minutes, stirring constantly.
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Add Vanilla and Caramel:
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Remove from heat. Stir in the vanilla extract and caramel sauce until fully incorporated.
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Mix in Oats:
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Stir in the oats, making sure they are evenly coated with the caramel mixture.
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Form Cookies:
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Drop spoonfuls (about 1-2 tablespoons each) of the oat mixture onto the prepared baking sheet.
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Sprinkle Sea Salt:
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While the cookies are still soft, sprinkle a little flaky sea salt over each one.
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Chill to Set:
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Let the cookies cool at room temperature or refrigerate them for 30-60 minutes until set.
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Notes
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For extra flavor, use homemade salted caramel sauce instead of store-bought.
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If you prefer smaller, bite-sized treats, form the cookies into mini muffin liners.
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Store the cookies in an airtight container at room temperature for up to 1 week. Refrigerating them will give them a chewier texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American