No Bake Strawberry Cream Cheesecake Slice With Caramel Drizzle

A delightful, no-bake dessert featuring a buttery graham cracker crust, layers of fresh strawberries and creamy cheesecake, finished with a luscious caramel drizzle. Elegant, refreshing, and perfect for any occasion—no oven required.

Why You’ll Love This Recipe

• No baking needed—just chilling for an easy yet impressive dessert.

• Layers of fresh strawberries add bright flavor and beautiful presentation.

• Creamy, velvety filling complements a crisp crust and rich caramel.

• Ideal for gatherings, celebrations, or when you want a fuss-free treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust:

• graham cracker crumbs

• melted butter

• sugar

Strawberry Layer (Bottom & Middle):

• sliced fresh strawberries

Cream Layer:

• cream cheese, softened

• powdered sugar

• vanilla extract

• lemon juice

• heavy whipping cream

Toppings:

• whipped cream

• more sliced strawberries

• reserved graham crumble

• caramel sauce

• mint leaves (optional)

directions

1. Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a springform pan. Chill in the freezer for 15–20 minutes.

2. Make the cream filling: Beat cream cheese until smooth. Add powdered sugar, lemon juice, and vanilla, mixing until well combined. In a separate bowl, whip heavy cream to stiff peaks; gently fold it into the cream cheese mixture until smooth.

3. Layer the cheesecake:

   • Pour half of the cream filling over the chilled crust.

   • Gently arrange a layer of sliced strawberries on top.

   • Spread the remaining cream filling evenly over the strawberries. Smooth the surface.

4. Chill: Refrigerate for at least 6 hours—or preferably overnight—for optimal texture.

5. Top & serve: Before serving, pipe whipped cream around the edges, arrange additional strawberry slices, sprinkle with reserved graham crumble, and drizzle generously with caramel sauce. Garnish with mint leaves if desired. Slice to serve and enjoy.

Servings and timing

• Yield: About 12 slices (8–10, depending on portion size)

• Prep time: ~30 minutes

• Chill time: Minimum 6 hours; overnight recommended

• Total time: Approximately 7 hours (including chilling)

Variations

• Mixed berries: Add blueberries or raspberries alongside strawberries for a berry medley.

• Chocolate twist: Sprinkle mini chocolate chips between layers or drizzle with melted chocolate.

• Citrus note: Add orange zest to the cream layer for a bright citrus flavor.

• Nutty crunch: Incorporate chopped nuts into the crust or sprinkle on top.

storage/reheating

• Storing: Keep refrigerated in an airtight container for up to 4 days.

• Freezing: You can freeze the cheesecake (whole or individual slices) for up to 1 month; thaw overnight in the refrigerator.

• Serving: Serve chilled—no reheating needed. Bring to room temperature for about 10 minutes before slicing if preferred.

FAQs

How do I prevent strawberries from bleeding into the cream layer?

Ensure strawberry slices are completely dry before layering; gently pat them with paper towels to absorb moisture.

Can I make this in advance for a party?

Absolutely. Assemble the cheesecake the night before and chill overnight for best flavor and texture.

Can I use frozen strawberries?

Yes—thaw and pat dry thoroughly to remove excess moisture before layering.

Is gelatin needed to set the cream?

No—whipping heavy cream and folding it into cream cheese yields a stable, creamy layer without gelatin.

How can I make the crust gluten-free?

Use gluten-free graham or digestive cookie crumbs as a substitute.

Can I reduce the sugar?

Yes. Reduce powdered sugar by 25–50% to suit your taste, though sweetness balances well with caramel drizzle.

What pan should I use?

A 9-inch springform pan is ideal for easy removal. A regular pan works too—simply serve directly from it.

Can I use mascarpone instead of cream cheese?

Yes—substitute all or part of the cream cheese with mascarpone for a milder, silkier filling.

How do I slice neatly?

Dip your knife in hot water, dry it, then slice. Clean the blade between cuts for clean edges.

Is caramel drizzle necessary?

It adds richness and visual appeal, but you can omit it or substitute with fruit coulis or melted chocolate.

Conclusion

This No Bake Strawberry Cream Cheesecake Slice With Caramel Drizzle is an elegant, effortless dessert that’s visually stunning and utterly delicious. With its layers of fresh strawberry, creamy cheesecake, and crunchy crust, finished with a rich caramel drizzle, it’s sure to impress at any gathering. Prepare it ahead, chill it well, and enjoy every luxurious, fruity bite.