Short Description

Nutella Cupcakes are rich, moist chocolate cupcakes filled and topped with luscious Nutella. The chocolate base paired with creamy Nutella buttercream and optional Nutella filling inside makes these cupcakes an irresistible treat for any chocolate and hazelnut lover.

Why You’ll Love This Recipe

These cupcakes combine the deep chocolate flavor of a classic cupcake with the smooth, nutty sweetness of Nutella both inside and on top. The buttery Nutella frosting is easy to prepare and perfectly complements the tender crumb of the cupcakes. Whether for birthdays, celebrations, or simple indulgence, these cupcakes deliver gourmet flavor with simple ingredients.

Ingredients

Chocolate Cupcake Base

1 cup (125g) all-purpose flour
½ cup (45g) unsweetened cocoa powder
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
2 large eggs, room temperature
¾ cup (150g) granulated sugar
½ cup (120ml) vegetable oil
½ cup (120ml) buttermilk, room temperature
1 tsp vanilla extract
¼ cup (60ml) hot water or hot coffee (enhances chocolate flavor)

Nutella Filling

Nutella, about 1–2 teaspoons per cupcake

Nutella Buttercream Frosting

½ cup (115g) unsalted butter, softened
½ cup (120g) Nutella
1½–2 cups (180–240g) powdered sugar, sifted
1–2 tbsp milk or cream (as needed)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

For the Cupcakes

Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In another large bowl, beat eggs, sugar, vegetable oil, buttermilk, and vanilla extract until smooth.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Add the hot water or coffee and mix gently until smooth.
Fill cupcake liners about two-thirds full with batter.
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Cool cupcakes completely on a wire rack before filling and frosting.

Nutella Filling

Using a piping bag with a round tip or a small spoon, carefully fill each cooled cupcake with 1–2 teaspoons of Nutella. To create space for filling, optionally scoop out a small hole from the center of the cupcake before filling.

Nutella Buttercream Frosting

Beat softened butter until creamy.
Add Nutella and mix until well combined.
Gradually add powdered sugar, beating until fluffy.
Add milk or cream one tablespoon at a time to reach desired frosting consistency.
Frost the filled cupcakes as desired.

Servings and Timing

Makes 12–14 cupcakes. Preparation time is approximately 25 minutes, with baking time of 18–22 minutes plus cooling, filling, and frosting.

Variations

Top with chopped hazelnuts or chocolate shavings for extra texture.
Swirl Nutella into the cupcake batter for a marbled effect.
Add a pinch of cinnamon or espresso powder to the batter for enhanced flavor.
Use whipped cream Nutella frosting for a lighter topping.
Drizzle additional Nutella over frosted cupcakes before serving.

Storage/Reheating

Store cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring refrigerated cupcakes to room temperature before serving. Avoid microwaving frosted cupcakes to preserve frosting texture.

FAQs

Can I make the batter ahead of time?

It’s best to bake cupcakes immediately after mixing for optimal rise and texture.

Can I freeze Nutella cupcakes?

Yes, freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw completely before filling and frosting.

What if I don’t have buttermilk?

Substitute with regular milk plus 1 tablespoon of lemon juice or vinegar, let sit for 5 minutes before using.

Can I use store-bought frosting instead?

Yes, store-bought chocolate or Nutella-flavored frosting can be used for convenience.

How do I prevent cupcakes from drying out?

Do not overbake and store cupcakes properly in airtight containers.

Can I pipe the frosting?

Yes, the buttercream consistency is ideal for piping with a pastry bag.

How do I soften Nutella for filling?

Warm Nutella slightly in the microwave for 10 seconds to soften for easier filling.

Can I use a different nut spread?

Yes, almond butter or peanut butter can be substituted for a different twist.

What size piping tip should I use for filling?

A small round tip (about ¼ inch) works well for clean, even filling.

Can I make cupcakes gluten-free?

Use a gluten-free flour blend suitable for baking, but texture may vary.

Conclusion

Nutella Cupcakes combine rich chocolate cake with creamy, hazelnut-flavored Nutella both inside and as frosting. Easy to make and irresistibly delicious, they are perfect for chocolate lovers seeking a gourmet twist on classic cupcakes. Their moist texture and smooth frosting make them a standout treat for any celebration or indulgent moment.

Nutella Cupcakes

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Author: Douaa
Total Time: Approximately 1 hour
Yield: 12–14 cupcakes
Diet: Vegetarian

Print Recipe

Description

Decadent Nutella Cupcakes with a rich chocolate base, filled with creamy Nutella, and topped with a luscious Nutella buttercream frosting. Perfect for chocolate and hazelnut lovers, these cupcakes are sure to be a hit at any party or special occasion.

Instructions

Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners.
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, beat eggs, sugar, oil, buttermilk, and vanilla until smooth.
Stir dry ingredients into wet just until combined. Gently mix in hot water or coffee.
Fill cupcake liners about ⅔ full.
Bake 18–22 minutes, or until a toothpick inserted comes out clean.
Let cupcakes cool completely before filling and frosting.
Nutella Filling:
- Use a piping bag with a round tip or a small spoon to fill each cooled cupcake with 1–2 teaspoons of Nutella.
- Optional: Scoop out a small hole from the center before filling.
Nutella Buttercream Frosting Ingredients:
- ½ cup (115g) unsalted butter, softened
- ½ cup (120g) Nutella
- 1½–2 cups (180–240g) powdered sugar, sifted
- 1–2 tbsp milk or heavy cream
- ½ tsp vanilla extract
Nutella Buttercream Frosting Instructions:
1. Beat softened butter and Nutella together until creamy and smooth.
2. Gradually add powdered sugar, mixing well after each addition.
3. Add milk or cream one tablespoon at a time until desired consistency is reached.
4. Stir in vanilla extract. Beat frosting until light and fluffy.
5. Frost the cooled cupcakes with the Nutella buttercream.

Notes

Use room temperature ingredients for best results.
Ensure cupcakes are completely cool before filling and frosting to avoid melting.
Store cupcakes in an airtight container at room temperature for up to 3 days.

Prep Time: 20 minutes
Cook Time: 18–22 minutes
Category: Dessert
Method: Baking
Cuisine: American