One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is a comforting and convenient dish that embodies simplicity and flavor. Perfect for busy weeknights or a satisfying weekend meal, this recipe combines tender chicken with rich, buttery noodles in a single pan for easy preparation and cleanup.
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Why You’ll Love This Recipe
Effortless Cleanup: Everything cooks in one pan, minimizing dishes.

Quick Preparation: Ready in just 35 minutes, ideal for busy evenings.

Comforting Flavors: Creamy noodles and juicy chicken offer a satisfying meal.

Versatile: Easily adaptable with different proteins or added vegetables.

Family-Friendly: A dish that appeals to both adults and children alike.
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Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 garlic cloves, minced

2 cups chicken broth

1 cup heavy cream

8 ounces egg noodles

3 tablespoons butter

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions
Cook the Chicken:

Heat olive oil in a large skillet over medium heat.

Season chicken breasts with salt and pepper.

Cook the chicken for 5-6 minutes on each side until golden and fully cooked. Remove from the skillet and set aside.

Prepare the Noodles:

In the same skillet, add the minced garlic and sauté until fragrant (about 1 minute).

Pour in the chicken broth and heavy cream, stirring to combine.

Bring the mixture to a simmer, then add the egg noodles. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.

Combine Ingredients:

Stir in the butter and Parmesan cheese until melted and the sauce is creamy.

Return the cooked chicken to the skillet, nestling it into the noodles.

Cook for an additional 2-3 minutes to heat through.

Garnish with fresh parsley, if desired, and serve warm.
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Servings and Timing
Servings: 4

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes
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Variations
Protein Alternatives: Substitute chicken with shrimp, turkey, or tofu for a different flavor profile.

Add Vegetables: Incorporate spinach, mushrooms, or peas for added nutrition.

Spice It Up: Add a pinch of red pepper flakes for a subtle heat.

Cheese Options: Try mozzarella or cheddar for a different cheesy taste.

Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce.
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Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in a skillet over low heat with a splash of broth or cream to restore the creamy texture.

Freezing: Not recommended, as the creamy sauce may separate when thawed.
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FAQs
Can I use a different type of pasta?
Yes, you can use any pasta, but adjust the liquid and cooking time accordingly.
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How can I make this dish vegetarian?
Replace the chicken with tofu or hearty vegetables like mushrooms and use vegetable broth instead of chicken broth.
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Is it possible to make this dish gluten-free?
Absolutely. Use gluten-free pasta and ensure that the chicken broth and other ingredients are gluten-free.

What can I serve alongside this dish?
A fresh green salad or steamed vegetables complement the richness of the noodles and chicken.

Can I prepare this dish ahead of time?
Yes, you can cook the chicken and noodles separately ahead of time. Combine and reheat with the sauce just before serving.

How do I prevent the noodles from becoming mushy?
Monitor the cooking time closely and stir occasionally to ensure even cooking and prevent sticking.

Can I use milk instead of heavy cream?
While you can use milk, the sauce may be less creamy. For a richer texture, consider using half-and-half.

What herbs can I use besides parsley?
Fresh basil, thyme, or chives can add a different flavor profile to the dish.

How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C), and the juices should run clear.

Can I add wine to the sauce?
Yes, a splash of white wine added after sautéing the garlic can enhance the flavor. Allow it to reduce slightly before adding the broth and cream.

Conclusion
One-Pan Chicken with Buttered Noodles is a delightful and practical dish that combines rich flavors with ease of preparation. Its versatility allows for numerous adaptations to suit different dietary needs and preferences. Whether you’re cooking for a family dinner or a cozy meal for two, this recipe is sure to satisfy.

One-Pan Chicken with Buttered Noodles

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• Author: Douaa
• Total Time: 35 minutes
• Yield: 4-servings

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Description

One-Pan Chicken with Buttered Noodles is a comforting, creamy skillet meal featuring juicy seared chicken and tender egg noodles simmered in a rich garlic cream sauce. Easy to prepare and packed with flavor, this dish is perfect for busy weeknights or cozy family dinners.

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Ingredients

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 2 cups chicken broth

• 1 cup heavy cream

• 8 oz egg noodles

• 3 tbsp butter

• 1/4 cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (optional)

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Instructions

• Cook the Chicken:
  Heat olive oil in a large skillet over medium heat.
  Season chicken breasts with salt and pepper.
  Cook for 5–6 minutes per side, until golden and fully cooked (internal temp 165°F/74°C). Remove and set aside.

• Prepare the Noodles:
  In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
  Add egg noodles, cover the skillet, and cook for 8–10 minutes, stirring occasionally, until noodles are tender.

• Combine Ingredients:
  Stir in butter and grated Parmesan cheese until melted and the sauce is creamy.
  Return chicken to the skillet to warm through.

• Serve:
  Garnish with chopped parsley if desired. Serve warm.

Notes

• Add spinach or peas for a veggie boost.

• Substitute chicken thighs for a juicier option.

• Thin out the sauce with extra broth if needed.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: One-Pan / Skillet
• Cuisine: American