This Orange Chocolate Ganache Cheesecake is a luscious dessert that combines the zesty brightness of orange with the deep richness of chocolate. Featuring a velvety cream cheese filling layered with citrus notes, a decadent chocolate ganache topping, and a buttery base, this cheesecake is as stunning in appearance as it is in flavor.
Why You’ll Love This Recipe
This cheesecake is a true showstopper for any occasion. The flavor pairing of orange and chocolate brings a sophisticated twist to a classic dessert. The smooth texture of the cheesecake contrasts beautifully with the glossy ganache and refreshing orange slices. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this recipe promises a luxurious and unforgettable experience.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the crust:
- Graham cracker crumbs or chocolate cookie crumbs
- Unsalted butter, melted
- Granulated sugar
For the cheesecake filling:
- Cream cheese, softened
- Granulated sugar
- Eggs
- Sour cream
- Orange zest
- Fresh orange juice
- Vanilla extract
For the orange jelly layer (optional but recommended):
- Orange juice
- Granulated sugar
- Gelatin powder
For the chocolate ganache:
- Semi-sweet or dark chocolate, chopped
- Heavy cream
For garnish:
- Orange slices
- Candied orange peel
- Fresh mint leaves
- Powdered sugar (for dusting)
Directions
- Prepare the crust: Combine the crumbs, melted butter, and sugar. Press into the bottom of a springform pan and bake at 325°F (160°C) for 10 minutes. Let cool.
- Make the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, orange zest, juice, and vanilla.
- Bake the cheesecake: Pour the filling over the cooled crust. Bake in a water bath at 325°F (160°C) for about 50–60 minutes or until set but slightly jiggly in the center. Cool completely.
- Add the orange jelly layer: Dissolve gelatin in warm orange juice and sugar. Pour over the cooled cheesecake and refrigerate until set.
- Make the ganache: Heat the cream until just simmering and pour over chopped chocolate. Stir until smooth. Let cool slightly before pouring over the set cheesecake.
- Decorate and chill: Garnish with orange slices, mint, and powdered sugar. Chill for at least 4 hours or overnight before serving.
Servings and Timing
- Servings: 10–12 slices
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
- Chill Time: At least 4 hours (preferably overnight)
Variations
- Swap the orange for lemon or lime for a different citrus twist.
- Use white chocolate ganache for a sweeter contrast.
- Add a layer of orange marmalade between the filling and ganache for extra zing.
- Use a chocolate cookie crust to intensify the chocolate flavor.
Storage/Reheating
- Store the cheesecake in the refrigerator for up to 5 days, covered tightly.
- Freeze individual slices by wrapping them in plastic wrap and foil. Thaw overnight in the refrigerator before serving.
- This dessert is best enjoyed chilled and does not require reheating.
FAQs
Can I use bottled orange juice for this cheesecake?
Fresh orange juice is recommended for the best flavor, but bottled juice can be used if fresh oranges are unavailable.
How do I know when the cheesecake is done baking?
The edges should be set and the center should still have a slight jiggle. It will firm up as it cools.
Can I skip the orange jelly layer?
Yes, it’s optional, but it adds a wonderful citrus kick and a beautiful visual finish.
What kind of chocolate works best for ganache?
Semi-sweet or dark chocolate provides a rich contrast to the cheesecake. Avoid using milk chocolate, as it may be too sweet.
How do I avoid cracks in the cheesecake?
Baking in a water bath and not overmixing the batter are key steps to prevent cracking.
Can I make this cheesecake ahead of time?
Absolutely. It tastes even better after a night in the fridge as the flavors meld together.
What if I don’t have a springform pan?
You can use a regular deep cake pan lined with parchment, but unmolding may be trickier.
Can I make it gluten-free?
Yes, just use gluten-free graham crackers or cookies for the crust.
How long can I leave the cheesecake at room temperature?
It should not sit out for more than 2 hours due to the dairy content.
Can I use orange extract instead of fresh orange?
Yes, a few drops of orange extract can substitute the zest and juice, though the flavor may be less fresh.
Conclusion
The Orange Chocolate Ganache Cheesecake is a dessert that captures elegance, balance, and indulgence in every slice. From the creamy orange-infused filling to the smooth ganache and citrusy garnish, this recipe is perfect for those who appreciate a dessert that’s both rich and refreshing. Whether served at a celebration or as a special treat, it’s guaranteed to impress and satisfy.