Description
This warm and inviting Orange Pound Cake is a cozy delight, perfect for brightening up any day with its zesty flavor and buttery texture.
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy.
- Add Eggs and Flavorings: Beat in eggs one at a time, then mix in orange zest, orange juice, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet mixture, alternating with sour cream.
- Bake: Pour batter into pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
