Short Description

Oreo Cheesecake Delight is a decadent dessert that combines the rich flavors of classic cheesecake with the beloved crunch of Oreo cookies. Featuring a buttery Oreo crust, a creamy cheesecake filling, and a topping of crushed Oreos, this indulgent treat is perfect for any occasion.

Why You’ll Love This Recipe

Rich and Creamy: The smooth cheesecake filling is perfectly complemented by the crunchy Oreo crust and topping.
Crowd-Pleaser: A favorite among both kids and adults, making it an ideal dessert for gatherings.
Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld beautifully.
Versatile: Easily adaptable with different Oreo flavors or additional mix-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

24 Oreo cookiesMaria’s Mixing Bowl+4wensdelight.blogspot.com+4A baJillian Recipes+4
¼ cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggsLe Guardian
½ cup sour cream
¼ teaspoon salt
Additional crushed Oreos for topping (optional)

Directions

Preheat Oven: Set your oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
Prepare the Crust:
- Finely crush 20 Oreo cookies using a food processor.
- Combine the crushed cookies with melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared pan to form a firm crust. Set aside.
Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add granulated sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream and salt until the batter is smooth.
Assemble and Bake:
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is set and the top is slightly golden.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
Add Toppings:
- Before serving, top the cheesecake with additional crushed Oreos if desired.

Servings and Timing

Servings: 12
Preparation Time: 20 minutesSugar Spun Run+1Tastes Better From Scratch+1
Cooking Time: 55-60 minutes
Cooling Time: 5 hours (including refrigeration)
Total Time: Approximately 6½ hours

Variations

No-Bake Version: Use a no-bake cheesecake filling and refrigerate until set.
Flavored Oreos: Experiment with different Oreo flavors like mint or peanut butter for a unique twist.
Mini Cheesecakes: Prepare in muffin tins for individual servings.
Chocolate Ganache Topping: Add a layer of chocolate ganache on top for extra indulgence.

Storage/Reheating

Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating: Not recommended, as reheating can alter the texture of the cheesecake.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides a richer texture and flavor.

How do I prevent cracks in my cheesecake?

Avoid overmixing the batter and do not overbake. Letting the cheesecake cool gradually also helps prevent cracks.

Can I make this cheesecake ahead of time?

Absolutely. It’s best when made a day in advance to allow it to set properly.

Do I need a water bath for baking?

A water bath can help prevent cracks, but it’s not necessary for this recipe.Sugar Spun Run

Can I use a store-bought Oreo crust?

Yes, but a homemade crust provides a fresher taste and better texture.

How do I know when the cheesecake is done?

The center should be slightly jiggly, and the edges should be set.

Can I add other mix-ins to the filling?

Yes, chocolate chips or chopped nuts can be added for extra flavor and texture.

What’s the best way to crush Oreos?

A food processor works best, but placing them in a sealed bag and crushing with a rolling pin also works.

Can I use flavored Oreos?

Yes, flavored Oreos can add a unique twist to the cheesecake.

How should I serve the cheesecake?

Serve chilled, optionally topped with whipped cream or additional crushed Oreos.

Conclusion

Oreo Cheesecake Delight is a sumptuous dessert that marries the classic flavors of cheesecake with the beloved crunch of Oreo cookies. Its rich, creamy filling and chocolatey crust make it a favorite for any occasion. Whether you’re entertaining guests or indulging in a personal treat, this cheesecake is sure to impress.

Oreo Cheesecake Delight

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Author: Douaa
Total Time: 5 hours 20 minutes (including chilling)
Yield: 12 slices
Diet: Vegetarian

Print Recipe

Description

This Oreo Cheesecake Delight is a rich, creamy dessert with a crunchy Oreo crust and a luscious cheesecake filling. Perfectly baked and topped with more crushed Oreos, it’s the ultimate treat for Oreo and cheesecake lovers alike.

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
Make the Crust: Finely crush 20 Oreo cookies in a food processor. Mix with melted butter until the texture resembles wet sand. Press the mixture evenly into the bottom of the pan to form a crust. Set aside.
Prepare the Filling: In a large bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, beating until combined.
Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and salt until the mixture is smooth.
Assemble and Bake: Pour the cheesecake filling over the crust in the springform pan. Tap the pan on the counter to release air bubbles.
Bake for 50–60 minutes or until the center is just set and the top looks slightly puffed. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
Remove from oven and refrigerate for at least 4 hours, or overnight, to fully set.
Top and Serve: Before serving, top with additional crushed Oreos for garnish if desired.

Notes

To avoid cracks, don’t overmix the batter and allow the cheesecake to cool gradually.
Use a water bath for an extra smooth, even bake.
Cheesecake slices best when chilled thoroughly.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American