Short Description
Oreo Cheesecake Delight is a decadent dessert that combines the rich flavors of classic cheesecake with the beloved crunch of Oreo cookies. Featuring a buttery Oreo crust, a creamy cheesecake filling, and a topping of crushed Oreos, this indulgent treat is perfect for any occasion.
Why You’ll Love This Recipe
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Rich and Creamy: The smooth cheesecake filling is perfectly complemented by the crunchy Oreo crust and topping.
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Crowd-Pleaser: A favorite among both kids and adults, making it an ideal dessert for gatherings.
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Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld beautifully.
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Versatile: Easily adaptable with different Oreo flavors or additional mix-ins.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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24 Oreo cookiesMaria’s Mixing Bowl+4wensdelight.blogspot.com+4A baJillian Recipes+4
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¼ cup unsalted butter, melted
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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1 teaspoon vanilla extract
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3 large eggsLe Guardian
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½ cup sour cream
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¼ teaspoon salt
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Additional crushed Oreos for topping (optional)
Directions
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Preheat Oven: Set your oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
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Prepare the Crust:
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Finely crush 20 Oreo cookies using a food processor.
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Combine the crushed cookies with melted butter until the mixture resembles wet sand.
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Press the mixture evenly into the bottom of the prepared pan to form a firm crust. Set aside.
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Make the Filling:
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In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
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Add granulated sugar and vanilla extract, mixing until well combined.
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Add eggs one at a time, beating well after each addition.
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Mix in sour cream and salt until the batter is smooth.
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Assemble and Bake:
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Pour the cheesecake filling over the prepared crust in the springform pan.
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Bake in the preheated oven for 55-60 minutes, or until the center is set and the top is slightly golden.
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Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.
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Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
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Add Toppings:
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Before serving, top the cheesecake with additional crushed Oreos if desired.
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Servings and Timing
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Servings: 12
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Preparation Time: 20 minutesSugar Spun Run+1Tastes Better From Scratch+1
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Cooking Time: 55-60 minutes
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Cooling Time: 5 hours (including refrigeration)
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Total Time: Approximately 6½ hours
Variations
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No-Bake Version: Use a no-bake cheesecake filling and refrigerate until set.
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Flavored Oreos: Experiment with different Oreo flavors like mint or peanut butter for a unique twist.
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Mini Cheesecakes: Prepare in muffin tins for individual servings.
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Chocolate Ganache Topping: Add a layer of chocolate ganache on top for extra indulgence.
Storage/Reheating
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Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
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Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
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Reheating: Not recommended, as reheating can alter the texture of the cheesecake.
FAQs
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese provides a richer texture and flavor.
How do I prevent cracks in my cheesecake?
Avoid overmixing the batter and do not overbake. Letting the cheesecake cool gradually also helps prevent cracks.
Can I make this cheesecake ahead of time?
Absolutely. It’s best when made a day in advance to allow it to set properly.
Do I need a water bath for baking?
A water bath can help prevent cracks, but it’s not necessary for this recipe.Sugar Spun Run
Can I use a store-bought Oreo crust?
Yes, but a homemade crust provides a fresher taste and better texture.
How do I know when the cheesecake is done?
The center should be slightly jiggly, and the edges should be set.
Can I add other mix-ins to the filling?
Yes, chocolate chips or chopped nuts can be added for extra flavor and texture.
What’s the best way to crush Oreos?
A food processor works best, but placing them in a sealed bag and crushing with a rolling pin also works.
Can I use flavored Oreos?
Yes, flavored Oreos can add a unique twist to the cheesecake.
How should I serve the cheesecake?
Serve chilled, optionally topped with whipped cream or additional crushed Oreos.
Conclusion
Oreo Cheesecake Delight is a sumptuous dessert that marries the classic flavors of cheesecake with the beloved crunch of Oreo cookies. Its rich, creamy filling and chocolatey crust make it a favorite for any occasion. Whether you’re entertaining guests or indulging in a personal treat, this cheesecake is sure to impress.
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