A decadent twist on two beloved classics, this dessert features pillowy homemade donuts split open and filled with creamy Oreo cheesecake, glazed, and topped with more crushed Oreos. An indulgent treat that’s perfect for sharing… or savoring solo.
Why You’ll Love This Recipe
Combines the fluffy comfort of a donut with the rich creaminess of cheesecake.
Infused with crunchy Oreo texture from both the filling and topping.
Homemade donuts boast a fresh-from-the-oven aroma and taste—far surpassing store-bought versions.
Customizable: adjust sweetness level, choose between milk or heavy cream in the glaze, or swap in flavored extracts.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Donut Dough:
all‑purpose flour
granulated sugar
active dry yeast
salt
warm milk
unsalted butter, melted
egg
vanilla extract
For the Cheesecake Filling:
cream cheese, softened
powdered sugar
vanilla extract
crushed Oreo cookies
whole Oreo cookies, for stuffing
For the Glaze & Topping:
powdered sugar
milk or heavy cream
vanilla extract
crushed Oreo cookies
directions
Prepare the dough: In a large bowl, combine flour, sugar, yeast, and salt. Stir warm milk, melted butter, egg, and vanilla in a separate bowl. Mix wet into dry until a soft dough forms. Knead 5–7 minutes until elastic and smooth.
First rise: Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.
Shape donuts: Roll out to about ½-inch thickness. Cut into rounds using a donut cutter or two round cutters of different sizes. Transfer to a baking sheet, cover lightly, and let rise 30 minutes until puffed.
Fry donuts: Heat oil (about 350°F/175°C). Fry donuts until golden, about 1 minute per side. Drain on paper towels.
Make cheesecake filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and crushed Oreos; mix until combined.
Assemble burgers: Slice each donut horizontally. Spoon cheesecake filling onto the bottom half. Push a whole Oreo into the center of the filling. Place the top donut half over it.
Glaze and top: Whisk glaze ingredients until smooth. Dip each assembled donut burger into glaze, then sprinkle with crushed Oreos.
Serve: Enjoy immediately or chill briefly for a firmer texture.
Servings and timing
Yield: 8 donut burgers
Total time: About 2½ hours (including rising and frying)
Prep time: ~45 minutes
Cook time: ~15 minutes
Rise time: ~1 hour 30 minutes
Variations
Chocolate-Hazelnut Twist: Add a tablespoon of Nutella to the cheesecake filling.
Cookie Variety: Replace Oreos with mint, peanut butter, or golden Oreos.
Mini version: Make smaller donut rounds for bite-sized treats.
Glaze flair: Use maple or coffee extract in the glaze for added depth.
storage/reheating
Storing: Store assembled donut burgers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze components separately—dough fritters and filling. Thaw dough pieces, re-fry, fill, and glaze as directed.
Reheating: Gently warm donut halves in a 300°F (150°C) oven for 5–7 minutes before filling and glazing for best freshness.
FAQs
How do I know when the donuts are done frying?
They should be golden brown and puffed. Cook about 60 seconds per side in oil heated to 350°F (175°C). A thermometer helps ensure consistent results.
Can I bake the donuts instead of frying?
Yes. Bake at 375°F (190°C) for about 10 minutes, or until lightly golden, then proceed with filling and glazing.
Can I make the dough ahead?
Absolutely. After the first rise, refrigerate for up to 24 hours. Bring to room temperature and continue as directed.
How do I soften cream cheese quickly?
Leave cream cheese at room temperature for about 30 minutes. For faster softening, microwave in 10‑second intervals until slightly softened.
Can I reduce the sugar?
Yes. You can reduce granulated sugar in the dough by 1–2 tablespoons or powdered sugar in the filling/glaze by 10–25%.
Will the donuts stay fresh?
Assembled donuts stay fresh in the fridge for up to 3 days. For best texture, enjoy on day one.
Can I freeze filled donuts?
You can freeze filled and glazed donuts for up to 1 month. Thaw in the refrigerator before eating.
What’s the best oil for frying?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.
How do I prevent the donuts from becoming soggy?
Ensure the oil is at the proper temperature before frying and drain well. Cool fully before filling to prevent condensation.
Can I make the glaze thicker?
Yes. Add more powdered sugar for a thicker glaze, or thin out with additional milk or cream if needed.
Conclusion
This Oreo Cheesecake Stuffed Donut Burger is a show-stopping dessert, perfect for those who crave both donuts and cheesecake. With its layers of soft fried dough, creamy filling, and crunchy cookies, it delivers a decadent experience in every bite. Whether served warm right after assembling or chilled for a richer texture, it’s sure to delight and impress.
[tasty-recipe id=”19798″]