Oreo Pancakes with Cream Cheese Drizzle combine fluffy, tender pancakes studded with crushed Oreo cookies and a luscious cream cheese glaze. This indulgent breakfast or brunch treat perfectly balances rich chocolate cookie bits with a tangy-sweet drizzle, making it a favorite for both kids and adults.
Why You’ll Love This Recipe
These pancakes bring a fun twist to classic pancakes by incorporating Oreo cookies directly into the batter, adding delightful texture and chocolate flavor. The cream cheese drizzle elevates the dish with a creamy sweetness that complements the cookies beautifully. Easy to make and impressive to serve, these pancakes turn any morning into a special occasion.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Oreo Pancakes:
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all-purpose flour
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granulated sugar
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baking powder
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salt
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milk
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large eggs
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vanilla extract
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unsalted butter, melted
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crushed Oreo cookies
For the Cream Cheese Drizzle:
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cream cheese, softened
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powdered sugar
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milk (adjust for consistency)
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vanilla extract
For the Toppings:
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extra crushed Oreos
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whipped cream (optional)
directions
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Prepare the Oreo Pancake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat together the milk, eggs, vanilla extract, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the crushed Oreo cookies carefully. -
Cook the Pancakes:
Heat a lightly greased griddle or skillet over medium heat. Pour approximately ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for an additional 1 to 2 minutes until golden brown. Repeat with remaining batter. -
Make the Cream Cheese Drizzle:
In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then gradually add milk until the drizzle reaches a smooth, pourable consistency. -
Serve:
Stack the pancakes on plates, drizzle generously with cream cheese sauce, and sprinkle with extra crushed Oreos. Add whipped cream if desired for extra indulgence.
Servings and timing
This recipe makes approximately 12 pancakes, serving 4 people.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: About 30 minutes
Calories: Approximately 350 per serving (3 pancakes with drizzle)
Variations
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Substitute crushed chocolate sandwich cookies for Oreos for a different cookie flavor.
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Add mini chocolate chips to the batter for extra chocolate bursts.
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Use Greek yogurt instead of milk for a tangier pancake batter.
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Top with fresh berries for a fruity contrast.
storage/reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or toaster oven until warmed through. The cream cheese drizzle is best made fresh but can be stored separately in the refrigerator for up to 3 days.
FAQs
Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour blend works well in this recipe.
Can I prepare the batter ahead?
The batter is best cooked fresh, but you can prepare it and refrigerate for up to 1 day.
How do I keep pancakes fluffy?
Avoid overmixing the batter and cook on medium heat to allow even rising.
Can I freeze leftover pancakes?
Yes, freeze cooled pancakes in a sealed bag for up to 1 month. Reheat directly from frozen.
Can I make the cream cheese drizzle dairy-free?
Use dairy-free cream cheese and powdered sugar substitutes to make it vegan-friendly.
How do I crush Oreos without making them powdery?
Place cookies in a sealed bag and gently crush with a rolling pin to retain some texture.
Can I add nuts or other mix-ins?
Yes, chopped nuts or chocolate chips can be added with the Oreos.
What if my drizzle is too thick?
Add more milk gradually until it reaches a pourable consistency.
Can I make these pancakes without eggs?
Yes, substitute each egg with ¼ cup unsweetened applesauce or mashed banana.
How do I store leftovers with the drizzle?
Store pancakes and drizzle separately to avoid sogginess.
Conclusion
Oreo Pancakes with Cream Cheese Drizzle offer a deliciously fun and decadent twist on a breakfast classic. The combination of chocolatey cookie chunks and tangy-sweet cream cheese sauce creates a memorable flavor experience that will delight the whole family. Simple to prepare and perfect for special mornings, this recipe is sure to become a favorite in your kitchen.
Print
Oreo Pancakes with Cream Cheese Drizzle
- Total Time: 25 minutes
- Yield: About 8 pancakes (serves 3-4)
- Diet: Vegetarian
Description
Start your morning with indulgent Oreo Pancakes with Cream Cheese Drizzle — fluffy pancakes loaded with crushed Oreos, topped with a rich, creamy drizzle and extra Oreo crunch. Perfect for Oreo lovers seeking a fun, delicious twist on classic pancakes.
Ingredients
For the Oreo Pancakes:
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 1/2 cups milk
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup unsalted butter, melted
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1 cup crushed Oreo cookies
For the Cream Cheese Drizzle:
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4 oz cream cheese, softened
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1 cup powdered sugar
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1/4 cup milk (adjust for consistency)
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1 teaspoon vanilla extract
For the Toppings:
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Extra crushed Oreos
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Whipped cream (optional)
Instructions
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Prepare the Oreo Pancake Batter:
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In a bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, mix milk, eggs, vanilla extract, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
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Gently fold in the crushed Oreos.
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Cook the Pancakes:
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Heat a lightly greased griddle or skillet over medium heat.
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Pour about ¼ cup of batter per pancake onto the skillet.
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Cook until bubbles form on the surface, then flip and cook for 1–2 minutes until golden brown.
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Repeat with remaining batter.
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Make the Cream Cheese Drizzle:
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In a bowl, beat cream cheese until smooth.
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Add powdered sugar, vanilla extract, and milk, mixing until smooth and pourable. Adjust milk quantity as needed for drizzling consistency.
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Serve:
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Stack pancakes on plates, drizzle generously with cream cheese sauce.
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Top with extra crushed Oreos and whipped cream if desired.
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Notes
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For crispier edges, cook pancakes on medium-high heat.
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Substitute milk with almond or oat milk for a dairy-free option (use dairy-free cream cheese accordingly).
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Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American